Chief Steward

IHG Hotels & Resorts; Dammam; On-site; SAR 167,000 - 234,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Extensive training

Job summary

IHG Hotels & Resorts is seeking an experienced Chief Steward for our Carlton Al Moaibed Hotel in the Kingdom of Saudi Arabia. You will lead the Stewarding team, ensuring top cleanliness and hygiene across all kitchen and back-of-house areas, and support the Executive Chef with efficient operations.

The role requires strong leadership, a minimum of 5 years in Stewarding with 2+ years in supervision, HACCP knowledge, and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum 5 years in Stewarding with 2+ years in supervisory role
• Strong knowledge of HACCP and hygiene standards
• Fluent English; Arabic is an advantage
• Able to work under pressure in fast-paced environment
• Physically fit to perform operational duties

Responsibilities

• Lead and supervise the Stewarding team to ensure smooth daily operations
• Maintain highest cleanliness and hygiene in kitchens and back-of-house areas
• Ensure all equipment, utensils, crockery, cutlery and glassware are cleaned and sanitized
• Support the Executive Chef and F&B team with efficient stewarding operations
• Ensure HACCP compliance and hotel hygiene standards
• Coordinate maintenance of stewarding equipment with Engineering
• Manage inventories of equipment, cleaning supplies and chemicals
• Prepare team schedules and train Stewarding colleagues
• Ensure adherence to health, safety and PPE requirements
• Maintain a clean, safe, and organized work environment

Skills

Leadership

Team management

English communication

HACCP knowledge

Operational readiness

Education

High school diploma or equivalent

Job description

We are looking for an experienced and dedicated Chief Steward to lead our Stewarding team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This is an important role responsible for ensuring the highest standards of cleanliness hygiene and organization across all kitchen and back-of-house areas. If you are a strong leader who enjoys working in a fast-paced environment and takes pride in maintaining excellent operational standards we would love to hear from you.

Primary Responsibilities

• Lead and supervise the Stewarding team to ensure smooth daily operations
• Maintain the highest standards of cleanliness and hygiene in all kitchens and back-of-house areas
• Ensure all kitchen equipment utensils crockery cutlery and glassware are cleaned sanitized and ready for use
• Support the Executive Chef and Food & Beverage team with efficient stewarding operations
• Ensure compliance with HACCP food safety and hotel hygiene standards
• Monitor the safe use and storage of cleaning chemicals and equipment
• Coordinate the maintenance and repair of stewarding equipment with the Engineering team
• Manage inventories of operating equipment cleaning supplies and chemicals
• Minimize breakage and control operating costs through proper handling and storage
• Prepare team schedules and provide training and guidance to Stewarding colleagues
• Ensure all team members follow health safety and personal protective equipment (PPE) requirements
• Maintain a clean safe and organized working environment at all times
• Perform any other duties assigned by the Executive Chef or Hotel Management

Requirements

• High school diploma or equivalent
• Minimum 5 years of Stewarding experience including at least 2 years in a supervisory or Chief Steward role preferably in an international hotel
• Good knowledge of HACCP food safety and hygiene standards
• Strong leadership and team management skills
• Good communication skills in English Arabic is an advantage
• Ability to work under pressure in a fast-paced environment
• Good organizational and problem-solving skills
• Physically fit and able to perform operational duties
• Flexible to work shifts weekends and public holidays
• Passion for cleanliness teamwork and delivering high operational standards

What You Can Expect from Us:

• competitive salary that rewards all your hard work
• full uniform
• impressive room discounts
• some of the best training in the business

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We promote a culture of trust, support, and acceptance.

Always welcoming different backgrounds experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.

We know that to work well, we need to feel well – both inside and outside of work – and through my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle and workplace.

So, join us and you’ll become part of our ever-growing global family.