Chef (Shawarma Cook)

Digital Roots; Makkah Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A culinary establishment in Makkah is seeking an entry-level Chef (Shawarma Cook) for a full-time on-site position. The ideal candidate will prepare and cook shawarma dishes, maintain hygiene standards, and manage inventory. Applicants should have experience in shawarma preparation and a passion for high-quality food. Culinary training or certification is a plus. The role requires flexibility in working hours, including weekends and holidays.

Qualifications

• Experience in preparing shawarma dishes, including grilling, marinating, and slicing.
• Knowledge of food safety and hygiene regulations.
• Ability to manage time effectively in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook shawarma dishes, marinating and grilling meats.
• Maintain a clean and organized kitchen while adhering to hygiene standards.
• Collaborate with kitchen staff for efficient service delivery.

Skills

Experience in shawarma preparation

Knowledge of food safety and hygiene regulations

Ability to work in a fast-paced kitchen

Excellent communication and teamwork skills

Prior culinary experience in Middle Eastern cuisine

Flexibility in working hours

Passion for cooking

Education

High school diploma or equivalent

Culinary training or certification

Job description

Job Title

Full‑time, on‑site role for a Chef (Shawarma Cook) based in Mecca.

Responsibilities

The Chef will be responsible for preparing and cooking shawarma dishes, including marinating and grilling meats, slicing, and assembling shawarma wraps, sandwiches, and plates. Additional tasks include maintaining a clean and organized kitchen, adhering to food safety and hygiene standards, ensuring the quality and freshness of ingredients, and managing inventory to minimize waste. The Chef will also collaborate with kitchen staff for efficient service delivery.

Qualifications

• Experience in shawarma preparation, including grilling, marinating, and slicing.
• Knowledge of food safety, hygiene regulations, and maintaining cleanliness in food preparation areas.
• Ability to work efficiently in a fast‑paced kitchen environment while managing time effectively.
• Excellent communication and teamwork skills to collaborate with the kitchen staff.
• Prior culinary experience in Middle Eastern cuisine is highly desirable.
• Flexibility in working hours, including weekends and holidays, as needed.
• Passion for cooking and delivering high‑quality food consistently.
• A high school diploma or equivalent is preferred; culinary training or certification is a plus.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Marketing Services