Chef in Riyadh, Saudi Arabia

Work standard; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

Work standard in Riyadh, Saudi Arabia, seeks an experienced Chef to join our team. You should have at least one year of professional kitchen experience and the ability to craft delicious, visually appealing dishes. Immigrant candidates are welcome, and a competitive salary of 1500 SAR is offered.

The ideal candidate will communicate well, stay organized, thrive under pressure, and calmly resolve customer inquiries while using ovens, blenders, and mixers to deliver quality meals for our guests.

Qualifications

• At least 1 year of experience as a Chef in a professional kitchen.
• Strong understanding of health and safety regulations.
• Ability to work independently and as part of a team.
• Comfortable with modern kitchen equipment (ovens, blenders, mixers) to produce quality dishes.

Responsibilities

• Must be able to work well under pressure with an eye for detail.
• Demonstrate strong multitasking abilities in a busy kitchen.
• Handle customer complaints quickly and efficiently.

Skills

Experience as Chef

Health and safety knowledge

Communication skills

Organizational skills

Multitasking

Tools

Ovens

Blenders

Mixers

Job description

Chef – Riyadh, Saudi Arabia

We are looking for an experienced Chef to join our team in Riyadh. The successful candidate will have at least one year of experience as a Chef in a professional kitchen setting and possess the ability to create delicious and visually appealing dishes. We are open to considering candidates who are immigrants and offer a competitive salary of 1500.

• The ideal candidate should have excellent communication and organizational skills, a strong understanding of health and safety regulations, and the ability to work effectively both independently and as part of a team. They should also possess the necessary knowledge to create high-quality dishes that meet the expectations of customers.
• The successful candidate should be able to work well under pressure, demonstrate an eye for detail, have good multitasking abilities, and be able to handle customer complaints quickly and efficiently. They should also be comfortable with using modern kitchen equipment such as ovens, blenders, mixers, etc., in order to produce quality dishes for our guests.