Chef De Partie Pastry

Malmaison; Riyadh Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prestigious hotel chain is looking for a Chef De Partie Pastry to join their team in Riyadh. The successful candidate will be responsible for preparing high-quality pastries and desserts, ensuring consistency in taste and presentation. Applicants should have a diploma in Pastry Arts and 2-3 years of experience in a luxury hotel setting. This role offers an opportunity to work in a fast-paced environment focused on teamwork and guest satisfaction.

Benefits

Competitive salary

Great benefits

Qualifications

• Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
• Strong knowledge of ingredients and food safety regulations.
• Ability to thrive in a fast-paced environment while maintaining quality.

Responsibilities

• Prepare and present high-quality pastries, desserts, and baked goods.
• Ensure consistency in taste, presentation, and portioning.
• Monitor stock levels, order supplies, and ensure proper ingredient storage.

Skills

Pastry techniques

Organizational skills

Time management

Leadership

Education

Diploma or certification in Pastry Arts or Culinary Arts

Job description

Join to apply for the Chef De Partie Pastry role at Malmaison

Salary: Competitive

Frasers Hospitality is looking for a Chef De Partie Pastry to join the team at Fraser Suites, Riyadh. As Chef De Partie Pastry you will assist in preparation, production, and service of food items in the kitchen, maintain high standards in accordance with Fraser Suites Riyadh's policies and procedures, and ensure guest satisfaction. This role offers the opportunity to develop your skills in a fast‑paced environment, focusing on teamwork, standards, and guest experience.

About The Role

Role: Chef De Partie Pastry

Location: Fraser Suites, Riyadh – Saudi Arabia

Salary: Competitive

Frasers Hospitality is looking for a Chef De Partie Pastry to join the team at Fraser Suites, Riyadh. As Chef De Partie Pastry you will assist in preparation, production, service of food items, maintain high standard in accordance with Fraser Suites Riyadh's standard policies, procedures manual and guest satisfaction. This role offers the opportunity to develop your skills in a fast‑paced environment, with a focus on teamwork, standards, and guest experience.

What you will be doing as Chef De Partie Pastry

• Prepare and present high-quality pastries, desserts, and baked goods in line with hotel standards.
• Ensure consistency in taste, presentation, and portioning across all pastry products.
• Develop and refine pastry recipes to enhance the menu offerings, incorporating local flavors where appropriate.
• Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.
• Adhere to all food safety standards and HACCP protocols within the pastry section.
• Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
• Support and mentor junior pastry staff, fostering skill development and teamwork.
• Assist in conducting training sessions and implementing structured learning programs for the pastry team.
• Maintain all pastry tools and equipment in optimal working condition.
• Contribute to menu planning and costing for pastry items.

What We’re Looking For

• Diploma or certification in Pastry Arts or Culinary Arts from a recognised institution.
• Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
• Strong knowledge of pastry techniques, ingredients, and food safety regulations.
• Excellent organizational and time management skills, with the ability to thrive in a fast paced environment while maintaining high quality and attention to detail.
• Demonstrated leadership skills and a collaborative spirit to work effectively within a team.

About Frasers Hospitality

Frasers Hospitality offers three award‑winning branded serviced residences – the Gold‑Standard Fraser Suites, Fraser Place, and Fraser Residence, as well as Modena by Fraser, a second‑tier brand targeted at the road warrior, and Capri by Fraser, a design‑led hotel residence aimed at the Millennial business traveler. With 80% of our residents from Fortune 500 and Forbes‑listed companies, we understand the importance of excellence in service and innovation. In addition to competitive rates of pay we invite you to explore a range of great benefits.

Equal Opportunity Statement

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.