Chef de Partie: Elevate Your Station & Kitchen Excellence

InterContinental 62s Group plc; Dammam; On-site; SAR 60,000 - 90,000; Full time

Benefits offered by this job

Full uniform

Hotel room discounts

Professional training programs

Job summary

IHG Hotels & Resorts is seeking a skilled Chef de Partie for the First Vignette Collection in Saudi Arabia. The role involves managing a kitchen section, preparing high-quality dishes, and upholding strict food safety standards.

The ideal candidate has experience in hospitality environments, a culinary qualification, and the ability to work in a fast-paced setting with team collaboration.

Qualifications

• Experience as a Chef de Partie or in a similar kitchen role.
• Experience in a hotel, restaurant or hospitality environment is advantageous.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Take responsibility for a specific section of the kitchen (hot/cold/pastry/grill).
• Ensure timely preparation and adherence to standards.
• Maintain high standards of quality, taste, and portion control.
• Check ingredient quality and freshness before preparation.

Skills

Food preparation

Cooking techniques

Kitchen operations

Teamwork

English communication

Education

Culinary qualification

Job description

IHG Hotels & Resorts is seeking a skilled Chef de Partie for the First Vignette Collection in Saudi Arabia. The role involves managing a kitchen section, preparing high-quality dishes, and upholding strict food safety standards.

The ideal candidate has experience in hospitality environments, a culinary qualification, and the ability to work in a fast-paced setting with team collaboration.