Buffet Line Specialist | Guest Service & Setup

Brilliant Minds Events; Riyadh; On-site; SAR 33,000 - 61,000; Full time

Benefits offered by this job

Transport

Job summary

Brilliant Minds Events in Riyadh is seeking a buffet attendant for a full-time, on-site role with a 4:30 PM–12:30 AM shift on 1 September 2026. You will set up and operate the buffet line, monitor temperatures, replenish dishes, and assist guests while maintaining a clean display.

The ideal candidate has at least 1 year of experience in buffet, banquet, or catering service, strong English communication, and knowledge of halal handling and allergen awareness.

Qualifications

• Minimum 1 year of experience in buffet, banquet, or catering service.
• Buffet setup includes linen, skirting, risers, display arrangement, and signage.
• Safe operation of chafing dishes and hot-holding equipment.
• Temperature monitoring and recording for hot and cold holding.
• Timely replenishment and food presentation.
• Cross-contamination control, allergen awareness, and halal handling.
• Coordination with kitchen staff and runners during service.
• Guest assistance and portioning at the buffet line.
• Safe breakdown, equipment return, and area cleaning.
• Working English; Arabic is an advantage.
• Currently living in Riyadh.
• NOC from sponsor and valid Baladiya health card.

Responsibilities

• Set up and operate the buffet line as per service requirements.
• Monitor temperatures and maintain safe holding areas.
• Replenish dishes and present meals attractively.
• Assist guests and manage portions at the buffet line.
• Coordinate with kitchen staff and runners during service.

Skills

English language

Guest service

Food safety

Allergen awareness

Halal handling

Team coordination

Presentation

Tools

Chafing dishes operation

Hot-holding equipment

Job description

Brilliant Minds Events in Riyadh is seeking a buffet attendant for a full-time, on-site role with a 4:30 PM–12:30 AM shift on 1 September 2026. You will set up and operate the buffet line, monitor temperatures, replenish dishes, and assist guests while maintaining a clean display.

The ideal candidate has at least 1 year of experience in buffet, banquet, or catering service, strong English communication, and knowledge of halal handling and allergen awareness.