Beverage Program Director – Ultra-Luxury Resort

Rosewood Hotel Group; Umluj; On-site; SAR 240,000 - 420,000; Full time

Job summary

Rosewood Hotel Group seeks a Beverage Manager to lead strategic direction and execution of beverage operations across a luxury resort in Umluj, Saudi Arabia. You will ensure program consistency with Rosewood and Forbes standards, drive quality, and oversee cocktail, wine, and non-alcoholic offerings while coordinating with Food & Beverage leadership.

The role emphasizes guest experience, staff development, and financial performance, with a strong focus on training, brand partnerships, and

Responsibilities

• Maintain all beverage operations in line with Rosewood brand standards, Forbes standards, and LQA requirements.
• Maintain consistency of product quality, presentation, and service rituals across all beverage service areas.
• Drive execution of beverage standards through regular operational presence and follow-up.
• Align beverage programs with international best practices and industry benchmarks, including leading global bar standards.
• Maintain visibility across operations during peak service periods and key operational hours.
• Engage with guests to ensure a refined, knowledgeable, and personalized beverage experience.
• Oversee development and execution of cocktail programs, wine lists, and beverage menus across all outlets.
• Maintain relevance, creativity, and consistency of all beverage offerings.
• Conduct regular quality reviews of cocktails, wines, spirits, coffee, and non-alcoholic programs.
• Ensure proper handling, storage, and presentation of all beverage products.
• Maintain standards of bar setup, mise en place, glassware, equipment, and overall presentation across all areas.
• Maintain high standards of technical skill, product knowledge, and service delivery across all bartenders and baristas through structured and continuous training.
• Develop and oversee training programs covering cocktails, coffee, spirits, wine, and non-alcoholic beverage preparation and service.
• Maintain consistency in preparation techniques, recipes, and service rituals across all beverage categories.
• Ensure strong product knowledge and service confidence across all beverage associates.
• Support the development and delivery of beverage-related guest experiences, including cocktail classes, tastings, and interactive programs.
• Ensure all guest-facing beverage experiences are aligned with the positioning of the resort and delivered to a high level of refinement.
• Arrange guest bartender collaborations and visiting mixologist programs to support knowledge exchange and brand positioning.
• Work with key beverage brands to develop strategic partnerships that enhance quality, visibility, and guest experience.
• Support the development and execution of beverage promotions, activations, and seasonal initiatives.
• Organize and oversee beverage-focused events and programs that strengthen the resort’s positioning and guest engagement.
• Encourage knowledge sharing and continuous skill development within the beverage teams.
• Maintain alignment between training programs and operational standards to ensure consistency across all areas.
• Maintain alignment between beverage and culinary offerings through regular coordination with Culinary.
• Maintain effective communication with the Director of Food and Beverage on all beverage-related matters.

Job description

Rosewood Hotel Group seeks a Beverage Manager to lead strategic direction and execution of beverage operations across a luxury resort in Umluj, Saudi Arabia. You will ensure program consistency with Rosewood and Forbes standards, drive quality, and oversee cocktail, wine, and non-alcoholic offerings while coordinating with Food & Beverage leadership.

The role emphasizes guest experience, staff development, and financial performance, with a strong focus on training, brand partnerships, and