Barista

Kempinski Hotels SA; Al Khobar; In loco; SAR 33.000 - 78.000; Tempo pieno

Descrizione del lavoro

Kempinski Hotels SA in Al Khobar seeks a Master Barista to lead exceptional coffee service across restaurant/outlets and banquets, coordinating beverage operations with the Beverage Manager.

You will train staff, maintain product quality, craft espresso-based drinks, and ensure guest satisfaction with every cup. This role requires a passion for fine coffees, a team orientation, and the ability to multitask in a dynamic hotel environment.

Competenze

• Experience in professional coffee preparation and espresso extraction.
• Excellent customer service and teamwork.
• Ability to multitask and prioritize in a busy service environment.
• Knowledge of premium coffees and tasting notes.
• Willingness to learn and train others.

Mansioni

• Prepare The Perfect Cup of Coffee and craft cappuccinos and lattes.
• Produce a perfect espresso/coffee shot.
• Maintain cleanliness and neat appearance.
• Deliver excellent guest experience and build guest loyalty.
• Assist in training and coaching team on coffee preparation.

Conoscenze

Customer service

Multitasking

Coffee knowledge

Team player

Espresso machines

Coffee grinder

Strumenti

Espresso machines

Coffee grinder

Descrizione del lavoro

Description

The Master Barista is responsible for assisting the Beverage Manager coordinating all phases of restaurant/outlets/bars/banquet beverage operations in the Hotel; coordinate these activities on a daily basis; assist in program planning and quality control.

This position is Critical for F&B Operations to ensure that Guests have a unique and memorable experience with regards to Coffee presentations. Maintain the services and reputation of the Hotel and act as a management representative

Department

Food & Beverage

Location

Saudi Arabia - Al Khobar

Key Responsibilities

• Barista should be able to provide The Perfect Cup of Coffee as well as Perfect Cappuccinos and Lattes and other Coffee Drink Recipes
• To do this the Barista must be able to produce a Perfect Espresso/Coffee Shot.
• Barista Espresso Machine Skills-A Barista will generally learn the difference between the various types of espresso machines which are used to provide the proper pressure for extraction by forcing hot water at high pressure through tamped and roasted, ground coffee.
• In addition a great Barista is a “people person” who wants to give customers a great coffee experience so they come back again and again.
• A Barista Should Know About Coffee – the World’s Three Main Growing Regions.
• Working the Counter – The Master Coffee Barista.
• A Barista often works the whole front counter area of the coffee shop and may participate in serving food items as well as various coffee drinks, tea and other beverages.
• A good team player – “works well with others.”
• A master Barista is a multi-task expert, taking care of numerous things in the proper order with the goal of providing supreme customer service and exceptional specialty coffee drinks.
• Ability to multi-tasked requires the Barista to think of what needs to be done at the particular moment and constantly prioritize items for the best efficiency.
• The ability to multi-task requires that you do more than just work fast, and it also does not include being hyper-active or extra speedy without purpose.
• An experienced Barista knows that the customer always comes first because your whole purpose is to give them a wonderfully positive experience in your coffee creations.
• Barista Knowledge About the World’s Finest Coffees
• A Barista should also know something about the world’s finest premium gourmet coffees – just some basic knowledge about taste profiles and how the coffees are processed, perhaps where they are grown and their most redeeming qualities.
• For example you should know about how a Jamaican Blue Mountain Coffee differs from an Ethiopian Harrar Coffee, and some of the overall qualities including body, sweetness/bitterness, acidity, aroma, and also the aftertaste. Attend a coffee cupping (professional coffee tasting) to learn more about coffee and advance your Barista knowledge.
• A great Barista will know how a Yemen Mocha Coffee differs from a Ethiopian Sidamo Coffee or a Kenyan Coffee, and which work best in the various Coffee Recipes.
• Barista should know the basic differences between Robusta and Arabica coffee beans.
• A professional Barista should also know about Grinding and Roasting Coffee including Grinding Coffee for Espresso.
• Keep a Neat Workplace and a Neat Appearance
• Cleanliness is clearly next to godliness when it comes to being a Barista. Not only must you keep your brewing equipment clean and your work area spotless, you must also maintain a neat physical appearance.
• Treats all Team Members fairly, with respect.
• Sets high standards for appropriate team behavior on shift.
• Is capable of handling irate customers with a friendly/calm attitude.
• Ensures product quality and great service.
• Shows enthusiasm about guest within the restaurant & bars.
• Is flexible in dealing with changes/problems (e.g., being short staffed).
• Shifts priorities and goals as work demands change.
• Prioritizes tasks effectively to ensure most important tasks are completed on time.
• Delegates and follows-up effectively.
• Seeks, listens and responds to Guest feedback.
• Coaches team on how to exceed Guest expectations.
• Does not blame others; takes accountability for problems.
• Training and continuing education- Support members of the division training team in the role of teacher.
• Participating in all levels of division training update meetings.
• Identify skill gaps within beverage and partnering to customize learning solutions.
• Assist in the positions specific training.
• Evaluate recipe inconsistencies and coach on proper procedures.
• Organizes and conduct monthly training classes covering, service and overall product knowledge.
• Oversee all the new trainees through the process, conduct end of training certification.
• Supports food & beverage outlets by preparing specialty coffee menus themed to the operation.
• Pair coffee with food selection at the fine dining outlet.
• Present recipe selection for review four times annually.
• Evaluate and review all new products with Beverage Manager for possible placement in outlets.
• Creates a positive team atmosphere among Team Members.