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Administrative Assistant

Accor Hotels

Makkah Region

On-site

SAR 120,000 - 150,000

Full time

Today
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Job summary

A prominent hotel group in the Makkah Region is seeking a motivated individual to oversee the Talent & Culture department. The role involves delivering exceptional service, administrative support, and coordination of culinary activities. The ideal candidate should have over a year of hotel experience, strong communication skills, and a degree in hotel management. Familiarity with systems like Opera and proficiency in MS Office are essential. This position offers a dynamic work environment within a prestigious hotel.

Qualifications

  • 1+ year experience in a hotel environment.
  • Excellent communication skills (verbal & written).
  • Knowledge of MS Office and Opera systems.

Responsibilities

  • Consistently offer professional, friendly and engaging service.
  • Oversee Talent & Culture department operations.
  • Provide administrative support such as correspondence and office supplies management.
  • Organize and execute administrative systems and procedures.

Skills

Excellent interpersonal and communication skills
Ability to prioritize work
Ability to handle complex and confidential information
Proactive and highly detail-oriented
Fluency in English

Education

Bachelor's Degree and/or Hotel Management Degree

Tools

MS Word
Excel
PowerPoint
Opera
Job description
Company Description

“A passion for perfection”

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use and develop their knowledge to reinvent their career path.

Swissôtel Al Maqamis Swissôtel’s Second hotel to open in Saudi Arabia. The hotel offers 1624 elegant rooms and suites with modern design, complementing the values of today’s Arab culture.

As part of the prestigious Abraj Al Bait complex, the deluxe Swissôtel Al Maqam is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haraam, overlooking the Ka’aba and the Grand Mosque.

Swissôtel Al Maqamis part of a new urban development, including two restaurants, one executive lounge, two meeting rooms and a business centre. It has private entrances that make it easier for our valuable gusts to reach Al Masjid Al Haram

Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service
  • Oversee Talent & Culture department in the day-to-day operation of the department
  • Provide all office administration duties such as written correspondence, mail, photocopying and ordering office supplies
  • Assist with and support staff events
  • Maintain confidential filling system for correspondence, policies, standards, regulations and various matters related to the office
  • Organize and execute administrative systems & procedures and perform necessary supportive duties.
  • Coordinate and support all aspects of Culinary activities.
  • Serve as a principal source of information for the team.
  • Follow departmental policies and procedures
  • Follow all safety policies
  • Other duties as assigned
Qualifications
  • Excellent interpersonal and communication skills.
  • Ability to prioritize work in an environment with multiple interests.
  • Ability to handle complex and confidential information with discretion.
  • 1+ year experience in a hotel environment.
  • Bachelor's Degree and/or Hotel Management Degree, preferred.
  • Excellent communication skills (verbal & written).
  • Knowledge of MS Word, Excel, PowerPoint, Windows.
  • Knowledge of Opera in multiple platforms.
  • Proactive and highly detail-oriented with excellent organizational skills.
  • Ability to manage multiple functions and projects while meeting deadlines.
Additional Information
  • Prior experience working with Opera or a related system
  • Fluency in English
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