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Jobs in Qatar

Sports Bar Manager

Marriott Hotels & Resorts

Doha
Presencial
QAR 200.000 - 400.000
Hace 15 días
Quiero recibir las últimas vacantes disponibles en Qatar

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Material Supervisor

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Guest Experience & Reservations Specialist

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QAR 200.000 - 400.000
Hace 15 días
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Guest Experience Expert (Guest Communications and F&B Reservations Agent)

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HeadhuntersEntra en contacto con cazatalentos para acceder a vacantes similares

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Lead, Integration & Major Projects Reporting

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Senior Software Sales

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Resort Recreation & Guest Experience Manager

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Recreation Manager

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QAR 200.000 - 400.000
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Courier

DHL Qatar Limited W.L.L

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Front Desk Guest Experience Specialist

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QAR 200.000 - 400.000
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Luxury Hotel Guest Experience Specialist

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QAR 109.000 - 146.000
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Local Catering Sales Lead – Events & Revenue Growth

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Doha
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QAR 200.000 - 400.000
Hace 15 días
Sports Bar Manager
Marriott Hotels & Resorts
Doha
Presencial
QAR 200.000 - 400.000
Jornada completa
Hace 15 días

Descripción de la vacante

A leading hotel chain in Doha is seeking a Bar Supervisor to manage daily operations of the sports bar. The role involves supervising staff, ensuring compliance with legal standards, and providing excellent customer service. Candidates should have a high school diploma and relevant experience in food and beverage management. This position offers an opportunity to work in a dynamic environment where guest satisfaction is prioritized while achieving financial objectives.

Servicios

Training and development opportunities
Employee discounts
Health benefits

Formación

  • High school diploma or GED; 4 years experience in food and beverage.
  • 2-year degree in Food Service Management or related; 2 years food and beverage experience.

Responsabilidades

  • Manage daily shift operations of the sports bar and supervise staff.
  • Ensure compliance with beverage control policies and procedures.
  • Provide excellent customer service and interact with guests.

Conocimientos

Customer service
Staff training
Budget management
Problem-solving

Educación

High school diploma or GED
2-year degree in Food Service Management or related
Descripción del empleo
JOB SUMMARY

Responsible for Sports bar daily shift operations and supervision of staff. Position assists with promoting the bar, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

CANDIDATE PROFILE
Education and Experience
  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Bar/Lounge Operations
  • Implements agreed upon beverage policy and procedures throughout the property.
  • Manages in compliance with all local, state and Federal beverage and liquor laws.
  • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
  • Monitors adherence to all liquor control policies and procedures.
  • Attends pre- and post-convention meetings as needed to understand group needs.
  • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
  • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
  • Manages to achieve or exceed budgeted goals.
  • Ensures compliance with all Bar/Lounge policies, standards and procedures.
  • Maintains food handling and sanitation standards.
  • Manages inventories according to budget and business levels.
  • Assists with developing menus and promotions as necessary.
Leading Bar/Lounge Team
  • Trains staff on liquor control policies and procedures.
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Ensures employees understand expectations and parameters.
  • Communicates critical information to the Bar/Lounge staff regarding each event.
Ensuring Exceptional Customer Service
  • Provides excellent customer service.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Responds effectively to guest problems and complaints.
  • Empowers employees to provide excellent customer service.
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  • Provides feedback to individuals in an effort to improve service performance.
  • Reviews comment cards and guest satisfaction results with employees.
Managing Human Resource Activities
  • Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
  • Participates in the development and implementation of corrective action plans.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriottis part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

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* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.

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