Lead Pastry Chef — Creative Desserts & Team Leadership

St. Regis; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel chain in Doha is seeking a dedicated Pastry Chef to lead the culinary team in preparing high-quality pastries while ensuring compliance with food safety regulations. The ideal candidate will possess strong leadership and communication skills, backed by a background in culinary arts. Responsibilities include managing daily operations, training staff, and consistently achieving culinary goals. This role offers an opportunity to be part of a prestigious brand known for its high standards and exceptional guest experiences.

Benefits

Competitive salary

Training and development opportunities

Qualifications

• 4 years of experience in culinary, food and beverage, or related professional area.
• 2 years of experience in a supervisory role in a culinary environment.

Responsibilities

• Lead the pastry culinary team to prepare quality pastries.
• Ensure compliance with food safety standards.
• Manage daily operations and employee productivity.

Skills

Leadership

Communication

Time Management

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A luxury hotel chain in Doha is seeking a dedicated Pastry Chef to lead the culinary team in preparing high-quality pastries while ensuring compliance with food safety regulations. The ideal candidate will possess strong leadership and communication skills, backed by a background in culinary arts. Responsibilities include managing daily operations, training staff, and consistently achieving culinary goals. This role offers an opportunity to be part of a prestigious brand known for its high standards and exceptional guest experiences.