Kitchen Commis - Japanese Cuisine

Apparel Group; Doha; On-site; QAR 20,000 - 29,000; Full time

Job summary

Apparel Group in Doha, Qatar seeks a Kitchen Commis for Japanese cuisine to support daily prep and mise en place under the Chef. The role covers preparing ingredients for sushi, ramen, tempura, donburi and more while ensuring portion control, freshness and kitchen hygiene.

Responsibilities include organizing prep lists, labeling and storing ingredients, and assisting Sushi Chefs and other kitchen sections to meet menu standards during service.

Qualifications

• Experience in Japanese kitchen preparation and mise en place.
• Understand HACCP and hygiene standards.
• Proficient knife handling and safe kitchen practices.

Responsibilities

• Prepare ingredients for sushi, sashimi, ramen, tempura, and other dishes.
• Organize daily mise en place before service and portion ingredients.
• Follow portion sizes and quality standards.
• Maintain cleanliness and hygiene in the prep area.
• Assist chefs and kitchen staff during service and opening/closing.

Skills

Kitchen prep

Food safety

HACCP knowledge

Knife handling

Teamwork

Tools

Cutting boards

Knives

Job description

Kitchen Commis - Japanese Cuisine Job Snapshot Role: Kitchen Commis - Japanese Cuisine Location: Doha, Doha, Qatar Industry: Restaurant Food Service Function: Food Preparation-Cooking Experience: Not specified Job Type: Full-time

Position Overview The Kitchen Commis - Japanese Cuisine role in Doha, Doha, Qatar supports daily food preparation and mise en place for the Japanese kitchen. Working under the direction of the Chef and kitchen leadership, the position prepares ingredients for sushi, sashimi, ramen, tempura, robatayaki, donburi and other menu items while maintaining portion control, ingredient freshness, food safety and kitchen hygiene standards.

Job Details Country: Qatar City: Doha, Doha Industry: Restaurant Food Service Function: Food Preparation-Cooking Salary: Not disclosed Gender: No Preference Candidate Nationality: Not specified Job Type: Full-time

Japanese Kitchen Preparation

• Prepare and organize daily mise en place before each service.
• Wash, peel, cut, chop, slice and portion vegetables, fruits, meat, seafood and other ingredients.
• Prepare ingredients required for sushi, sashimi, ramen, tempura, robatayaki, donburi and other Japanese dishes according to the menu.
• Prepare basic sauces, dressings, marinades, stocks and broths under the Chef 's direction.
• Assist Sushi Chefs and other kitchen sections with ingredient preparation.
• Follow required preparation specifications, portion sizes and quality standards.
• Use knives and kitchen equipment correctly and safely.

Ingredient Quality and Storage

Ensure prepared ingredients are properly labeled, dated, covered and stored. Follow FIFO procedures to preserve freshness, maintain stock rotation and minimize unnecessary food waste.

• Monitor ingredient freshness and quality throughout preparation.
• Immediately report damaged, spoiled or low-quality products.
• Handle and prepare fresh fish, seafood, meat and vegetables as instructed.
• Maintain appropriate temperature control during preparation and storage.
• Monitor preparation stock and inform the Chef or Kitchen Supervisor when replenishment is required.

Food Safety and Hygiene

• Keep preparation areas and workstations clean, organized and sanitized.
• Clean and sanitize cutting boards, knives, utensils and kitchen equipment.
• Follow HACCP, food safety, hygiene and sanitation procedures at all times.
• Maintain a safe working environment throughout preparation and service.
• Apply proper portion control to help minimize food wastage.

Service and Kitchen Support

Complete daily preparation lists and ensure required ingredients are ready before service begins. Work efficiently within assigned preparation times and provide support to the Chef and Kitchen Supervisor during busy service periods. Assist with receiving, checking and storing kitchen supplies when required. Support other kitchen sections according to operational needs and assist with kitchen opening and closing procedures.

Additional Responsibilities

Perform other kitchen duties assigned by the Chef, Kitchen Supervisor or Head Chef while maintaining the required preparation, quality, safety and hygiene standards.