Sous Chef: Lead Kitchen, Menu Innovation & Mentorship

Woopel; Doha; On-site; QAR 51,757 - 61,995; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

Woopel is seeking a highly skilled Sous Chef to join our team in Doha. This role involves assisting the Head Chef in managing kitchen operations, creating menus, and overseeing food preparation with high standards. Ideal candidates will have at least 5 years of relevant experience, especially in Indian or Pakistani cuisine and will be excellent leaders.

The job offers a competitive salary of $1400 per month and benefits including accommodation, transportation, and medical insurance.

Qualifications

• Minimum of 5 years experience as a Sous Chef or similar role in a high-volume restaurant or hotel setting.
• Strong knowledge of international cuisine with an emphasis on Indian or Pakistani dishes.
• Fluent in English with excellent communication skills.

Responsibilities

• Assist the Head Chef in menu planning, recipe creation, and food cost management.
• Oversee food preparation and ensure high-quality standards are met.
• Train and mentor kitchen staff on culinary techniques and safe food handling practices.

Skills

Leadership

Culinary excellence

Food cost control

International cuisine knowledge

Communication

Education

Culinary degree or equivalent training

Job description

Woopel is seeking a highly skilled Sous Chef to join our team in Doha. This role involves assisting the Head Chef in managing kitchen operations, creating menus, and overseeing food preparation with high standards. Ideal candidates will have at least 5 years of relevant experience, especially in Indian or Pakistani cuisine and will be excellent leaders.

The job offers a competitive salary of $1400 per month and benefits including accommodation, transportation, and medical insurance.