Chef

Woopel; Doha; On-site; QAR 51,757 - 61,995; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

Woopel is seeking a highly skilled Sous Chef to join our team in Doha. This role involves assisting the Head Chef in managing kitchen operations, creating menus, and overseeing food preparation with high standards. Ideal candidates will have at least 5 years of relevant experience, especially in Indian or Pakistani cuisine and will be excellent leaders.

The job offers a competitive salary of $1400 per month and benefits including accommodation, transportation, and medical insurance.

Qualifications

• Minimum of 5 years experience as a Sous Chef or similar role in a high-volume restaurant or hotel setting.
• Strong knowledge of international cuisine with an emphasis on Indian or Pakistani dishes.
• Fluent in English with excellent communication skills.

Responsibilities

• Assist the Head Chef in menu planning, recipe creation, and food cost management.
• Oversee food preparation and ensure high-quality standards are met.
• Train and mentor kitchen staff on culinary techniques and safe food handling practices.

Skills

Leadership

Culinary excellence

Food cost control

International cuisine knowledge

Communication

Education

Culinary degree or equivalent training

Job description

Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work in a fast‑paced environment.

Responsibilities

• Assist the Head Chef in menu planning, recipe creation, and food cost management
• Oversee food preparation and ensure high‑quality standards are met
• Train and mentor kitchen staff on culinary techniques and safe food handling practices
• Maintain inventory levels and track food costs to ensure profitability
• Ensure compliance with health and safety regulations
• Collaborate with other departments to ensure a seamless dining experience for guests
• Assist with hiring, scheduling, and performance evaluations of kitchen staff

Requirements

• Minimum of 5 years experience as a Sous Chef or similar role in a high‑volume restaurant or hotel setting
• Culinary degree or equivalent training preferred
• Strong knowledge of international cuisine with an emphasis on Indian or Pakistani dishes
• Excellent leadership skills with the ability to train, motivate, and manage kitchen staff effectively
• Ability to handle multiple tasks and work under pressure in a fast‑paced environment
• Good understanding of food cost control techniques
• Fluent in English with excellent communication skills

This is an excellent opportunity for an experienced Sous Chef to join our dynamic team in Doha. We offer a competitive salary of $1400 per month along with other benefits such as accommodation, transportation, and medical insurance. If you are passionate about cooking delicious dishes using fresh ingredients while leading a team of talented chefs, we would love to hear from you! Please apply with your updated CV today.