Sous Chef: Lead Kitchen, Menu Dev & Quality Control

Power International Holding (PIH); Doha; On-site; QAR 100,000 - 167,000; Full time

Job summary

Power International Holding (PIH) is seeking an experienced Sous Chef in Doha, Qatar, to oversee kitchen operations, ensure high standards of quality, and supervise staff. The role involves menu collaboration, budgeting alignment, and strict adherence to hygiene regulations.

You will lead cooking activities, supervise equipment, manage inventory, and mentor team members to maintain top culinary standards in a fast-paced kitchen environment.

Qualifications

• Minimum 8 year(s) working experience, 5 year(s) relevant working experience, 2 year GCC is a plus.
• Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively.

Responsibilities

• Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
• Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
• Ensuring the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.
• Supervises and inspects all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Leads in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock.
• Ensures that all culinary operations manuals are prepared and updated
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
• Monitors holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

Skills

Leadership

Food Safety

Quality Control

Inventory Management

Menu Planning

Training & Mentoring

Communication

Problem Solving

Culinary Techniques

Education

Bachelor's Degree in Culinary Arts

Job description

Power International Holding (PIH) is seeking an experienced Sous Chef in Doha, Qatar, to oversee kitchen operations, ensure high standards of quality, and supervise staff. The role involves menu collaboration, budgeting alignment, and strict adherence to hygiene regulations.

You will lead cooking activities, supervise equipment, manage inventory, and mentor team members to maintain top culinary standards in a fast-paced kitchen environment.