Head Chef - International Cuisine (Doha)

Flyper; Qatar; On-site; QAR 62,000 - 77,000; Full time

Job summary

Flyper in Doha is seeking an experienced Head Chef to lead our international kitchen, crafting and executing a diverse menu that showcases global flavors and techniques.

You will manage the kitchen team, oversee sourcing and inventory, and maintain the highest standards of quality and presentation in a fast-paced, multicultural environment. Fluency in English is required for collaboration across departments.

Qualifications

• At least 5 years of experience as a Head Chef or similar role in a high-end restaurant or hotel.
• Extensive knowledge of international cuisine and cooking techniques.
• Ability to lead and motivate a team of chefs; excellent communication skills to collaborate with other departments.

Responsibilities

• Create and execute menus featuring international cuisine
• Ensure food quality and presentation meets our standards
• Manage kitchen staff, including scheduling, training, and performance evaluations
• Order supplies and maintain inventory levels
• Develop new recipes and update existing ones to keep the menu fresh
• Collaborate with other departments to ensure smooth operations

Skills

International cuisine

Cooking techniques

Team leadership

Inventory management

Communication

Job description

Head Chef - International Cuisine (Doha)

We are in search of an experienced Head Chef with a passion for international cuisine to join our team in Doha. As the Head Chef, you will be responsible for creating and executing a diverse menu that showcases international flavors and techniques. Your culinary skills and creativity will be essential in maintaining our high standards of quality and presentation. You will also be responsible for managing the kitchen team, ordering supplies, and maintaining inventory. The ideal candidate will have prior experience as a Head Chef, excellent leadership abilities, and a strong understanding of international cuisine. This is an exciting opportunity to showcase your culinary expertise in a fast-paced, multicultural environment.

Key Responsibilities

• Create and execute menus featuring international cuisine
• Ensure food quality and presentation meets our standards
• Manage kitchen staff, including scheduling, training, and performance evaluations
• Order supplies and maintain inventory levels
• Develop new recipes and update existing ones to keep the menu fresh
• Collaborate with other departments to ensure smooth operations

Requirements

• At least 5 years of experience as a Head Chef or similar role in a high-end restaurant or hotel
• Extensive knowledge of international cuisine and cooking techniques
• Ability to lead and motivate a team of chefs
• Excellent communication skills to collaborate with other departments
• Strong organizational skills to manage inventory, supplies, and staff schedules

Salary

1800$ per month

Location

Doha (Preference for Indian or African candidates)

Language Requirement

Fluent English

Join us

If you are passionate about international cuisine and have proven experience as a Head Chef, we would love to hear from you. Join our dynamic team in Doha and take your culinary career to the next level!