Senior Sous Chef - Menu & Kitchen Operations Lead

qcplus; Doha; On-site; QAR 120,000 - 180,000; Full time

Job summary

QC+ Doha is seeking a Senior Sous Chef to lead and mentor the Kitchen Team, preparing a la carte items while upholding the restaurant’s standards. You will manage menu planning, pricing, events, and maintain comprehensive product knowledge.

You will supervise the kitchen, coordinate staff training, ensure food safety and hygiene, and support a harmonious environment to deliver high-quality cuisine across QC+ ventures in Qatar.

Qualifications

• High school diploma or a relevant degree.
• A minimum of 5 years’ relevant experience in a similar role.
• Well-developed computing skills, including understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, and ERP/Oracle).

Responsibilities

• Cook and serve food according to the restaurant’s quality and service standards.
• Oversee the preparation of the Commis.
• Organize staff duty roster.
• Arrange training of kitchen staff on kitchen skills and hygiene.
• Organize and implement regular cleaning and waste disposal.

Skills

Computing skills

ERP/Oracle

Microsoft Word

Excel

PowerPoint

Education

High school diploma or relevant degree

Tools

Microsoft Word

Excel

PowerPoint

ERP/Oracle

Job description

QC+ Doha is seeking a Senior Sous Chef to lead and mentor the Kitchen Team, preparing a la carte items while upholding the restaurant’s standards. You will manage menu planning, pricing, events, and maintain comprehensive product knowledge.

You will supervise the kitchen, coordinate staff training, ensure food safety and hygiene, and support a harmonious environment to deliver high-quality cuisine across QC+ ventures in Qatar.