Senior Sous Chef – Beachfront Resort Culinary Leader

Hilton. For The Stay

Qatar

On-site

QAR 248,000 - 328,000

Full time

14 days+
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Benefits offered by this job

DailyPay
Medical Insurance Coverage
Best-in-Class PTO
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee stock purchase program

Job summary

Casa Marina Resort, A Curio Collection by Hilton in Key West is seeking a Senior Sous Chef to support the Executive Chef in directing all culinary operations. You will help maintain food quality, safety, and profitability while leading a high-performing team across multiple outlets.

Responsibilities include menu development for banquets/events, ensuring compliance with sanitation standards, and coaching staff to deliver exceptional guest experiences in a landmark resort setting.

Qualifications

  • Experience in high-volume hotel kitchens.
  • Demonstrated leadership and team development.
  • Commitment to safety and sanitation standards.
  • Passion for guest service and quality.

Responsibilities

  • Assist the Executive Chef in directing and overseeing all culinary operations, including food quality, safety, sanitation, and profitability.
  • Create and implement menu selections for special banquet themes and events with the Executive Chef and F&B Director as needed.
  • Ensure compliance with federal, state, local and company health and safety standards.
  • Assist in monitoring team member performance, including supervision, coaching, evaluations, training, scheduling, and recognition.

Skills

Team leadership
Food quality
Cost control
Menu development
Banquet/event planning

Job description

Casa Marina Resort, A Curio Collection by Hilton in Key West is seeking a Senior Sous Chef to support the Executive Chef in directing all culinary operations. You will help maintain food quality, safety, and profitability while leading a high-performing team across multiple outlets.

Responsibilities include menu development for banquets/events, ensuring compliance with sanitation standards, and coaching staff to deliver exceptional guest experiences in a landmark resort setting.

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