Luxury Hotel Chef de Cuisine - Lead & Elevate Menus

InterContinental Hotels Group; Doha; On-site; QAR 60,000 - 120,000; Full time

Job summary

InterContinental Doha Beach & Spa is seeking a Chef de Cuisine to oversee the daily kitchen operations, ensuring all food is prepared and presented to hotel standards and quality requirements.

You will lead the kitchen team while maintaining high standards of food quality, hygiene and guest satisfaction, delivering memorable dining experiences in a luxury resort on Doha's private beachfront. Collaborating with menu planning, cost controls and vendor relations to uphold service excellence.

Responsibilities

• Oversee daily kitchen operations and ensure all food is prepared and presented to hotel standards and quality requirements.
• Lead the kitchen team while maintaining high standards of food quality, hygiene and guest satisfaction.
• Collaborate on menu planning, cost controls and vendor relations to uphold service excellence.

Job description

InterContinental Doha Beach & Spa is seeking a Chef de Cuisine to oversee the daily kitchen operations, ensuring all food is prepared and presented to hotel standards and quality requirements.

You will lead the kitchen team while maintaining high standards of food quality, hygiene and guest satisfaction, delivering memorable dining experiences in a luxury resort on Doha's private beachfront. Collaborating with menu planning, cost controls and vendor relations to uphold service excellence.