Executive Restaurant Chef — Luxury Island Resort Lead

Hilton. For The Stay; Qatar; On-site; QAR 218,000 - 328,000; Full time

Benefits offered by this job

Medical Insurance

PTO

Travel discount

Parental leave

401(k) matching

ESPP

Job summary

Hilton is seeking a Restaurant Chef to lead daily culinary production, ensuring quality, safety, and profitability. You will oversee menu creation, standardization, and presentation while guiding and developing our kitchen team.

You will recruit, interview, and train staff, monitor performance, and collaborate on budgets and forecasts. The role requires strong leadership, hospitality focus, and a commitment to service excellence across the property.

Qualifications

• Hospitality-focused service mindset and guest-first approach.
• Demonstrated leadership and ability to manage a culinary team.
• Commitment to quality, productivity, and guest satisfaction.

Responsibilities

• Lead daily culinary production for designated kitchen areas.
• Create and implement new menus and individual food items.
• Monitor team performance, provide supervision and development.
• Recruit, interview, and train team members.
• Ensure compliance with safety, sanitation, and cost controls.
• Support budgeting, forecasting, and departmental meetings.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Now

Quality

Productivity

Customer Focus

Job description

Hilton is seeking a Restaurant Chef to lead daily culinary production, ensuring quality, safety, and profitability. You will oversee menu creation, standardization, and presentation while guiding and developing our kitchen team.

You will recruit, interview, and train staff, monitor performance, and collaborate on budgets and forecasts. The role requires strong leadership, hospitality focus, and a commitment to service excellence across the property.