Senior Sous Chef - Hilton West Palm Beach

Hilton. For The Stay; Qatar; On-site; QAR 255,000 - 328,000; Full time

Benefits offered by this job

Health insurance

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Go Hilton travel discount program

Best-in-Class Paid Time Off (PTO)

Supportive parental leave

Employee stock purchase program (ESPP)

Debt-free education

Job summary

Hilton West Palm Beach is seeking a Senior Sous Chef to help lead our culinary operation within the award-winning Galley Bar & Grill. You will oversee kitchen production, uphold quality and presentation, and ensure compliance with safety standards in a bustling hotel environment.

Join a team that values hospitality, teamwork, and career growth as you help design menus for events, mentor cooks, and contribute to guest satisfaction and financial profitability.

Responsibilities

• Assist in directing culinary operations and ensure quality, safety, and profitability.
• Develop menus for banquets and events with Executive Chef.
• Supervise team, train staff, and schedule work.

Job description

Senior Sous Chef - Hilton West Palm Beach

The Award Winning restaurant Galley Bar & Grill is seeking their next Senior Sous Chef.

Friendly and authentic grill house and bar nestled inside the beautiful Hilton West Palm Beach. Featuring the finest meats and freshest ingredients with bold flavors and techniques. From the lush outdoor patio and expansive fire pit to the artful dining room and wood burning grill flavors this unforgettable experience is waiting for it's next captain.

Want to learn more? Hotel Website Instagram

What will I be doing?

As Senior Sous Chef you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically a Senior Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Chef De Cuisine in the direction and oversight of all culinary operations to include but not limited to preparation and production of all hotel meals food quality and presentation compliance with all safety and sanitation standards and regulation team member productivity and performance implementation of policies and procedures cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed
• Ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards
• Assist in monitoring and developing team member performance to include but not limited to providing supervision conducting counseling and assisting with evaluations training scheduling and assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Benefits

Hi lton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune .

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

• Health insurance
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Go Hilton travel discount program
• Best-in-Class Paid Time Off (PTO)
• Supportive parental leave
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education : Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)