Senior Chef: International Cuisine Lead

QatarEnergy

Mesaieed

On-site

QAR 180,000 - 240,000

Full time

2 days ago
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Job summary

QatarEnergy is seeking a Senior Chef to direct and supervise day-to-day kitchen operations, overseeing food production, quality checks, and service efficiency.

The role requires 5+ years in hospitality, experience in international cuisines (Arabic, Continental, Asian), and proficiency in MS Office; English is required, Arabic preferred. You will ensure contractor readiness, maintain stock levels, and uphold sanitary standards.

Qualifications

  • Minimum 5 years’ experience as a Senior Chef or on a similar position in a reputed Hotel or any organization in the Hospitality industry.
  • Experience in International cuisines and specializing in at least two of the cuisines.
  • Hands-on cooking experience in minimum Arabic, Continental, Asian cuisine.
  • Basic knowledge of MS Office (MS Excel, Word).

Responsibilities

  • Direct and supervise the day-to-day kitchen operations and oversees the food production.
  • Check quality and quantity of raw materials, quality of final product, and efficiency of display and service of food and beverage.
  • Ensure that Catering contractors are familiar with the day’s requirements; necessary stocks are on hand at the right quality and quantity and fair discipline is maintained.
  • Provide information and support for the maintenance of equipment and reinforcing safe, clean and sanitary conditions.

Skills

Senior Chef
Culinary Expertise
International cuisines
Arabic cuisine
Continental cuisine
Asian cuisine
MS Office

Education

Diploma in Catering/Chef

Job description

QatarEnergy is seeking a Senior Chef to direct and supervise day-to-day kitchen operations, overseeing food production, quality checks, and service efficiency.

The role requires 5+ years in hospitality, experience in international cuisines (Arabic, Continental, Asian), and proficiency in MS Office; English is required, Arabic preferred. You will ensure contractor readiness, maintain stock levels, and uphold sanitary standards.

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