Senior Executive Chef – African Fine Dining Leader

NextPartners; Al Khor; On-site; QAR 44,000 - 53,000; Full time

Job summary

NextPartners seeks a Senior Executive Chef for our upscale restaurant in Al-Khor, Qatar. You will lead the kitchen operations, develop African-authentic menus, ensure top-tier food quality, and mentor a diverse team to deliver excellence.

You will manage inventory, uphold safety standards, and collaborate with management on events and themed dinners. A culinary degree or equivalent is preferred; salary starts at 1200$ monthly, commensurate with experience.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a fine dining African cuisine restaurant.
• Proven track record of creating innovative menus featuring authentic African dishes.
• Strong leadership to train, motivate and manage a diverse team.
• Extensive knowledge of food safety regulations and sanitation.
• Excellent communication with management, staff, suppliers and customers.
• Ability to handle high-pressure situations in a fast-paced environment.
• Flexible hours including weekends and holidays.

Responsibilities

• Develop and create menus featuring authentic African cuisine.
• Oversee all aspects of food preparation, portion control, plating and quality assurance.
• Train and mentor kitchen staff to ensure consistency and excellence.
• Manage inventory and orders to maintain stock and reduce waste.
• Monitor kitchen sanitation and food safety compliance.
• Collaborate with management to plan events or themed dinners.
• Research trends in African cuisine to refresh offerings.

Skills

Executive Chef experience

Menu development

Leadership

Food safety knowledge

Communication skills

Education

Culinary degree or equivalent certification

Job description

NextPartners seeks a Senior Executive Chef for our upscale restaurant in Al-Khor, Qatar. You will lead the kitchen operations, develop African-authentic menus, ensure top-tier food quality, and mentor a diverse team to deliver excellence.

You will manage inventory, uphold safety standards, and collaborate with management on events and themed dinners. A culinary degree or equivalent is preferred; salary starts at 1200$ monthly, commensurate with experience.