Executive Chef – Indian Cuisine & Menu Innovation

AdventureRecruit UAE; Al Rayyan; On-site; QAR 52,000 - 62,000; Full time

Job summary

AdventureRecruit UAE is seeking an experienced Executive Chef to lead our kitchen operations in Al-Rayyan, Qatar. You will design and execute menus, control costs, and supervise a diverse culinary team to deliver exceptional guest experiences.

Based in Al-Rayyan, the role requires strong leadership, a passion for Indian cuisine, and the ability to maintain high standards in a fast-paced environment. Fluency in English is essential for daily operations.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of Indian cuisine with the ability to create innovative dishes while maintaining authenticity.
• Excellent leadership skills with the ability to motivate and train kitchen staff.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Knowledge of food cost control techniques.
• Excellent communication skills in English.

Responsibilities

• Develop and implement menus that showcase authentic Indian flavors while keeping up with current food trends.
• Manage food costs by sourcing quality ingredients at reasonable prices.
• Train and supervise kitchen staff on proper cooking techniques, safety procedures and sanitation standards.
• Oversee food preparation to ensure consistency and quality.
• Collaborate with other departments to plan special events or promote new menu items.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with health codes and regulations.

Skills

Leadership

Menu development

Food cost control

Training staff

English proficiency

Job description

AdventureRecruit UAE is seeking an experienced Executive Chef to lead our kitchen operations in Al-Rayyan, Qatar. You will design and execute menus, control costs, and supervise a diverse culinary team to deliver exceptional guest experiences.

Based in Al-Rayyan, the role requires strong leadership, a passion for Indian cuisine, and the ability to maintain high standards in a fast-paced environment. Fluency in English is essential for daily operations.