Seasoned Indian Chef — Lead Kitchen & Menu Innovation

Event Staffing; Al Khor; On-site; QAR 55,000 - 75,000; Full time

Job summary

Event Staffing in Al-Khor is seeking an experienced Indian Chef to join our kitchen on-site. The chef will create authentic Indian dishes, oversee kitchen staff, and ensure quality and efficiency in a fast-paced environment.

Requirements include at least 3 years of experience in a professional kitchen, strong knowledge of Indian cuisine, and excellent leadership and time-management skills. Fluent English is required; Arabic knowledge is a plus.

Qualifications

• 3+ years experience as Indian Chef in a professional kitchen setting.
• Strong knowledge of Indian cuisine and cooking techniques.
• Excellent time management, organizational, and leadership skills.

Responsibilities

• Prepare and cook a variety of traditional Indian dishes according to recipes and menu specifications
• Ensure that all dishes are prepared with high quality and presentation standards
• Plan menus and create new dishes based on seasonal produce and customer preferences
• Manage inventory, ordering, and food cost control to maintain profitability
• Train and supervise other kitchen staff to ensure consistency in food preparation and service
• Maintain a clean, organized, and efficient kitchen environment at all times

Skills

Time management

Leadership

Fluent English

Arabic language

Job description

Event Staffing in Al-Khor is seeking an experienced Indian Chef to join our kitchen on-site. The chef will create authentic Indian dishes, oversee kitchen staff, and ensure quality and efficiency in a fast-paced environment.

Requirements include at least 3 years of experience in a professional kitchen, strong knowledge of Indian cuisine, and excellent leadership and time-management skills. Fluent English is required; Arabic knowledge is a plus.