Indian Chef - Al-Khor

SnapReach Media; Al Khor; On-site; QAR 59,000 - 71,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

SnapReach Media in Al-Khor is seeking an experienced Indian Chef to lead the kitchen and craft authentic Indian dishes that meet top quality standards.

You will plan menus, prepare meals per recipes, manage stock, and supervise staff while upholding hygiene and safety guidelines. Strong English communication and leadership are essential, with Arabic knowledge a plus. Flexible hours, weekends, and holidays required.

Qualifications

• Proven experience as an Indian Chef in a reputable establishment.
• In-depth knowledge of traditional Indian cuisine, spices, and cooking techniques.
• Ability to work well under pressure in a fast-paced environment.
• Excellent time management and multitasking abilities.
• Strong leadership skills with the ability to train and manage a team.

Responsibilities

• Plan and execute menus with a variety of traditional Indian dishes.
• Prepare food according to recipes, quality standards, and presentation guidelines.
• Monitor food stock and place orders when needed.
• Ensure all kitchen equipment is properly maintained and functioning.
• Train and supervise kitchen staff to maintain high-quality standards.
• Follow hygiene, health, and safety regulations in the kitchen.
• Collaborate with management to create new dishes and improve existing ones.
• Maintain a clean and organized work environment at all times.

Skills

Indian cuisine

Leadership

English communication

Menu planning

Time management

Job description

Indian Chef - Al-Khor

We are a renowned restaurant in Al-Khor seeking a skilled and experienced Indian Chef to join our team. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes that meet our high-quality standards.

Responsibilities:

• Plan and execute menus with a variety of traditional Indian dishes
• Prepare food according to recipes, quality standards, and presentation guidelines
• Monitor food stock and place orders when needed
• Ensure all kitchen equipment is properly maintained and functioning
• Train and supervise kitchen staff to maintain high-quality standards
• Follow hygiene, health, and safety regulations in the kitchen
• Collaborate with management to create new dishes and improve existing ones
• Maintain a clean and organized work environment at all times

Requirements:

• Proven experience as an Indian Chef in a reputable establishment
• In-depth knowledge of traditional Indian cuisine, spices, and cooking techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills with the ability to multitask effectively
• Strong leadership skills with the ability to train and manage a team
• Good communication skills in English (knowledge of Arabic is an advantage)
• Must be able to work flexible hours including weekends and holidays

Salary:

We offer a competitive salary of $1600 per month along with other benefits such as accommodation, transportation, medical insurance, etc.