Creative Indian Chef - Menu & Kitchen Lead

Work corp; Al Rayyan; On-site; QAR 46,000 - 61,000; Full time

Job summary

Work corp in Al-Rayyan is seeking an experienced Indian Chef to lead the kitchen and deliver authentic Indian dishes. You will manage inventory, assist in menu development, and uphold kitchen hygiene and safety standards.

The ideal candidate has at least 3 years of experience in a similar role, deep knowledge of Indian cuisine, and the ability to work well under pressure. A culinary degree is preferred but not required.

Qualifications

• Minimum 3 years of experience in a similar role.
• Excellent knowledge of Indian cuisine.
• Culinary degree preferred but not required.

Responsibilities

• Prepare authentic Indian dishes for the restaurant.
• Manage inventory and stock levels.
• Create new menus and maintain kitchen hygiene and safety standards.

Skills

Indian cuisine knowledge

Inventory management

Menu development

Work under pressure

Education

Culinary degree (preferred)

Job description

Work corp in Al-Rayyan is seeking an experienced Indian Chef to lead the kitchen and deliver authentic Indian dishes. You will manage inventory, assist in menu development, and uphold kitchen hygiene and safety standards.

The ideal candidate has at least 3 years of experience in a similar role, deep knowledge of Indian cuisine, and the ability to work well under pressure. A culinary degree is preferred but not required.