Elite Indian Chef | Lead Kitchen at Luxury Restaurant (Al-Khor)

Workato, Inc.; Al Khor; On-site; QAR 52,000 - 70,000; Full time

Job summary

Workato in Al-Khor, Qatar, is seeking an experienced Indian Chef for a high-end restaurant. You will design and cook authentic Indian dishes, develop new menus while preserving traditional flavors, and lead a dynamic kitchen team to deliver excellence.

The ideal candidate has 5+ years in top-tier hospitality, deep knowledge of Indian ingredients and techniques, strong leadership and training ability, and excellent time management. English fluency is essential; Arabic is a plus.

Qualifications

• Minimum of 5 years experience as an Indian Chef in a high-end restaurant or hotel.
• Extensive knowledge of Indian cuisine, ingredients, spices, cooking techniques, and cultural traditions.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Excellent time management skills with the ability to work efficiently in a fast-paced environment.
• High level of creativity with the ability to develop new dishes while also maintaining traditional recipes.
• Knowledge of food safety regulations and procedures.
• Fluent in English; knowledge of Arabic is a plus.

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes
• Create new and innovative dishes while maintaining the authenticity of the cuisine
• Ensure high quality and consistency in food preparation and presentation
• Train and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants
• Manage inventory and control costs by minimizing waste and monitoring stock levels
• Maintain a clean and organized kitchen environment
• Adhere to all food safety standards and regulations

Skills

Indian cuisine knowledge

Leadership

Time management

Creativity

Food safety regulations

Job description

Workato in Al-Khor, Qatar, is seeking an experienced Indian Chef for a high-end restaurant. You will design and cook authentic Indian dishes, develop new menus while preserving traditional flavors, and lead a dynamic kitchen team to deliver excellence.

The ideal candidate has 5+ years in top-tier hospitality, deep knowledge of Indian ingredients and techniques, strong leadership and training ability, and excellent time management. English fluency is essential; Arabic is a plus.