Seasonal Pastry Chef & Production Lead

Eau de rose restaurant; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Eau de rose restaurant in Doha, Qatar, is seeking a skilled pastry chef to develop seasonal pastry recipes and oversee daily production. The role emphasizes maintaining quality and presentation while managing inventory and mentoring junior staff.

A culinary degree in pastry arts plus 3-5 years of professional bakery experience are required. The candidate will work in a fast-paced kitchen on-site in Doha, contributing to a diverse menu and ensuring bakery standards align with the restaurant's

Qualifications

• Minimum 3-5 years of professional bakery or pastry kitchen experience.
• Experience in high-volume production with intricate pastry work.
• Proficiency in food safety and sanitation practices.

Responsibilities

• Develop and create new pastry recipes reflecting seasonal ingredients and trends.
• Oversee daily production of baked goods ensuring quality and presentation standards.
• Manage inventory and ordering of baking supplies to avoid waste.
• Train and mentor junior pastry staff fostering collaboration and skill development.

Skills

3-5 years pastry production

Decorative pastry techniques

Food safety and sanitation

Education

Culinary degree or equivalent pastry arts certification

Job description

Eau de rose restaurant in Doha, Qatar, is seeking a skilled pastry chef to develop seasonal pastry recipes and oversee daily production. The role emphasizes maintaining quality and presentation while managing inventory and mentoring junior staff.

A culinary degree in pastry arts plus 3-5 years of professional bakery experience are required. The candidate will work in a fast-paced kitchen on-site in Doha, contributing to a diverse menu and ensuring bakery standards align with the restaurant's