Junior Pastry Sous Chef — Craft, Lead & Grow in Luxury

Category; Qatar; On-site; QAR 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Accommodation in Lusail & Pearl areas

Birthday day off

Personal development plans

Job summary

Rosewood Hotels & Resorts in Qatar is seeking a Junior Sous Chef Pastry to lead and support pastry operations, ensuring quality and efficient service. The role emphasizes teamwork, cost-conscious kitchen management, and maintaining the luxury standard across the outlet.

The candidate will assist in menu planning, staff training, and seamless coordination with the Restaurant Manager to optimize guest satisfaction and profitability.

Responsibilities

• Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
• Assists in the preparation and updates of individual Departmental Operations Manuals.
• Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
• Always provides a courteous and professional service to guests and associates.
• Ensures that associates also provide excellent service to associates in other departments as appropriate.
• Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

Job description

Rosewood Hotels & Resorts in Qatar is seeking a Junior Sous Chef Pastry to lead and support pastry operations, ensuring quality and efficient service. The role emphasizes teamwork, cost-conscious kitchen management, and maintaining the luxury standard across the outlet.

The candidate will assist in menu planning, staff training, and seamless coordination with the Restaurant Manager to optimize guest satisfaction and profitability.