Head Pastry Chef – Luxury Hotel & Resort

Rosewood Hotel Group; Qatar; On-site; QAR 167,400 - 223,200; Full time

Benefits offered by this job

Competitive salary and benefits

High-quality associate accommodation

Birthday day off

Personalized development plans

Job summary

Rosewood Hotel Group in Qatar is seeking a culinary professional for a managerial role, specifically focusing on pastry and bakery operations. The position involves overseeing production, ensuring high standards in quality and guest service, and managing a team of associates.

Ideal candidates will have culinary qualifications, strong leadership skills, and a background in managing culinary teams. This role emphasizes creativity, quality, and exceptional guest experiences.

Qualifications

• Experience in pastry and bakery management.
• Proven track record of delivering excellent guest service.
• Ability to supervise and develop a diverse team.

Responsibilities

• Oversee production management of pastry and bakery goods.
• Ensure quality standards are met in all culinary areas.
• Conduct regular training and performance evaluations for associates.

Skills

Guest service excellence

Team management

Culinary skills

Problem-solving

Productivity focus

Education

Culinary degree or equivalent experience

Job description

Rosewood Hotel Group in Qatar is seeking a culinary professional for a managerial role, specifically focusing on pastry and bakery operations. The position involves overseeing production, ensuring high standards in quality and guest service, and managing a team of associates.

Ideal candidates will have culinary qualifications, strong leadership skills, and a background in managing culinary teams. This role emphasizes creativity, quality, and exceptional guest experiences.