Executive Pastry Chef: Lead Creative Pastry & Guest Delight

Rosewood Hotels and Resorts; Doha; On-site; QAR 163,814 - 218,419; Full time

Benefits offered by this job

Competitive salary

High-quality associate accommodation

Birthday day off

Continuous learning opportunities

Job summary

Rosewood Hotels and Resorts in Doha is seeking a dedicated culinary professional specializing in pastries. This role involves overseeing pastry production, ensuring exceptional guest service, and managing the pastry team to deliver high-quality products.

The ideal candidate will possess a solid culinary background with a focus on pastries, effective communication skills, and the ability to motivate and lead a team. We offer competitive salaries and support for personal growth and well-being.

Qualifications

• Ensures all pastry activities support overall guest satisfaction.
• Responsible for preparing the pastry operations manual.
• Maximizes associate productivity through effective scheduling.

Responsibilities

• Oversees all pastry and bakery production for F&B operations.
• Handles guest complaints efficiently to ensure satisfaction.
• Maintains positive working relationships with team members.

Skills

Guest service excellence

Culinary skills in pastry and bakery

Team management

Communication skills

Education

Relevant culinary qualification

Tools

Culinary equipment

Job description

Rosewood Hotels and Resorts in Doha is seeking a dedicated culinary professional specializing in pastries. This role involves overseeing pastry production, ensuring exceptional guest service, and managing the pastry team to deliver high-quality products.

The ideal candidate will possess a solid culinary background with a focus on pastries, effective communication skills, and the ability to motivate and lead a team. We offer competitive salaries and support for personal growth and well-being.