Seasonal Indian Executive Chef | Modern Twist on Classics

Want More; Al Ruwais; On-site; QAR 67,000 - 80,000; Full time

Job summary

Want More in Ar-Ruwais, Qatar seeks an Indian Executive Chef for a seasonal role. You will oversee kitchen operations, plan menus, create innovative dishes, and ensure high-quality meals.

Salary is $1,800 per month; accommodation is not provided. Candidates relocating at their own expense are preferred. English proficiency is not required for this kitchen team. We welcome ambitious candidates with strong leadership and food safety standards.

Qualifications

• Leadership experience in a busy kitchen
• Ability to plan menus and introduce innovative dishes
• Strong understanding of Indian cuisine and authentic flavors
• Experience in inventory management and cost control

Responsibilities

• Oversee kitchen operations and ensure high-quality meals
• Plan menus and create new dishes with a modern twist
• Train and supervise kitchen staff and maintain food safety standards
• Monitor food costs and manage inventory and ordering
• Lead by example and uphold hygiene and safety protocols
• Develop and implement seasonal specials and standard operating procedures

Skills

Leadership

Menu planning

Indian cuisine

Inventory management

Staff training

Food safety

Cost control

Job description

Want More in Ar-Ruwais, Qatar seeks an Indian Executive Chef for a seasonal role. You will oversee kitchen operations, plan menus, create innovative dishes, and ensure high-quality meals.

Salary is $1,800 per month; accommodation is not provided. Candidates relocating at their own expense are preferred. English proficiency is not required for this kitchen team. We welcome ambitious candidates with strong leadership and food safety standards.