Seasonal Executive Chef: Creative Menus & Fast-Paced Kitchen

Woopel; Al Ruwais; On-site; QAR 175,000 - 262,000; Full time

Job summary

Woopel in Ar-Ruwais, Qatar is seeking a talented Seasonal Executive Chef to lead our kitchen and deliver exceptional dining experiences in a fast-paced environment.

The successful candidate will plan and direct food preparation, create innovative menus across cuisines, supervise kitchen staff, and ensure the highest standards of safety and quality.

This role welcomes Indian nationals and offers training and growth within the company, with visa sponsorship where required.

Qualifications

• Indian nationality preferred.
• Experience as Executive Chef or similar in a fast-paced restaurant.
• Ability to work under pressure in a high-volume environment.
• Strong leadership to manage a kitchen team.
• Creativity in menu planning with diverse cuisines.
• Ability to work flexible hours including weekends, evenings, holidays.
• Valid work visa or eligibility for visa sponsorship.
• No prior experience required — training will be provided.
• Students looking for seasonal employment are welcome to apply.

Responsibilities

• Plan and direct food preparation and culinary activities for the restaurant.
• Create menus that are innovative, diverse, and cater to the needs of our customers.
• Oversee kitchen operations and manage a team of cooks and kitchen staff.
• Train and mentor staff on various cooking techniques, recipes, and safety procedures.
• Ensure quality control of all food items prepared and served.
• Maintain inventory levels and order supplies as needed.
• Adhere to all food safety regulations and maintain a clean kitchen environment.

Skills

Culinary leadership

Menu planning

Team management

Food safety

Creativity

Job description

Woopel in Ar-Ruwais, Qatar is seeking a talented Seasonal Executive Chef to lead our kitchen and deliver exceptional dining experiences in a fast-paced environment.

The successful candidate will plan and direct food preparation, create innovative menus across cuisines, supervise kitchen staff, and ensure the highest standards of safety and quality.

This role welcomes Indian nationals and offers training and growth within the company, with visa sponsorship where required.