Rising Commis Chef: Fast-Paced Kitchen Action

Qatar Airways; Doha; On-site; QAR 22,000 - 36,000; Full time

Job summary

Qatar Duty Free Company in Doha is seeking a Third Commis to support daily kitchen operations within the busy airport environment. The role involves preparing food to spec, assisting chefs, and maintaining high hygiene and safety standards in mise-en-place and storage areas.

The successful candidate will have a high school qualification and up to 2 years of experience in food service, with basic English communication and numeracy skills.

Qualifications

• High school qualification.
• Up to 2 years' experience in food service.

Responsibilities

• Prepare food in a fast and efficient manner as per daily requirements.
• Collect task information and directions from the manager on duty at the start of the shift.
• Assist the section Chef to complete all assigned tasks and maintain kitchen hygiene.
• Complete all mise-en-place and ingredients to be ready for Chefs before cooking.
• Ensure mise-en-place is carried out as per standard recipe specifications.
• Assist in maintaining hygiene and grooming standards and ensure they are followed.
• Assist supervisor to ensure basic food safety standards are followed in the assigned job.
• Follow FIFO procedures for food handling of raw materials and processed foods.
• Cut and prepare vegetables and raw ingredients for hot kitchen needs.
• Assist in providing red meats, poultry and seafood as required by the kitchen.
• Monitor raw materials usage throughout the shift.
• Perform other duties as directed by Head of Department.

Skills

Basic Food Hygiene

Literacy & Numeracy

Cooking Techniques (basic)

Reading & Writing Skills

English Communication Skills

Education

High school qualification

Job description

Qatar Duty Free Company in Doha is seeking a Third Commis to support daily kitchen operations within the busy airport environment. The role involves preparing food to spec, assisting chefs, and maintaining high hygiene and safety standards in mise-en-place and storage areas.

The successful candidate will have a high school qualification and up to 2 years of experience in food service, with basic English communication and numeracy skills.