Commis Chef II – Doha Duty Free Kitchen

Qatar Airways Group

Doha

On-site

QAR 28,000 - 47,000

Full time

3 days ago
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Job summary

Qatar Airways Group, through Qatar Duty Free, is seeking a Commis Chef in Doha to support F&B operations at Hamad International Airport. You will prepare meals, manage mis-en-place and ensure HACCP compliance while assisting senior chefs to uphold top-quality standards.

Ideal candidates hold a high school diploma, a catering certificate, HACCP training, and at least two years of relevant experience. Join a global hospitality team delivering premium service.

Qualifications

  • High school graduation is required.
  • Certificate in Catering or Professional Cookery is required.
  • HACCP Training completed.
  • Previously worked as a Commis Chef.
  • Minimum 2 years relevant experience.

Responsibilities

  • Produce meals as per the production plan and maintain records.
  • Manage food stock and minimize wastage through proper kitchen management.
  • Prepare and present dishes according to recipes and notify seniors of changes.
  • Check quality of raw materials and report issues to the Sous Chef.
  • Keep work areas clean to prevent cross contamination and maintain hygiene.
  • Prepare mis-en-place for all menus before shift starts for smooth operation.
  • Address guest feedback with senior chefs for continuous improvement.
  • Maintain equipment and perform other duties as directed by the Head of Department.

Skills

Commis Chef
Food safety
Kitchen hygiene

Education

High school graduation
Certificate in Catering or Professional Cookery
HACCP Training

Job description

Qatar Airways Group, through Qatar Duty Free, is seeking a Commis Chef in Doha to support F&B operations at Hamad International Airport. You will prepare meals, manage mis-en-place and ensure HACCP compliance while assisting senior chefs to uphold top-quality standards.

Ideal candidates hold a high school diploma, a catering certificate, HACCP training, and at least two years of relevant experience. Join a global hospitality team delivering premium service.

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