Commis Chef II - Duty Free F&B (Qatar)

Qatar Airways; Doha; On-site; QAR 28,000 - 47,000; Full time

Job summary

Qatar Duty Free Company at Hamad International Airport in Doha seeks a Commis Chef to join our kitchen team. You will prepare and present high-quality dishes according to recipes and production plans, while maintaining HACCP standards.

You will manage mis-en-place, monitor stock to reduce waste, and ensure cleanliness and food safety across all prep areas. Prior Commis Chef experience is preferred, with a minimum of 2 years in a culinary role.

Qualifications

• High school graduation is required.
• Certificate in Catering or Professional Cookery is required.
• HACCP training is required.
• Previous experience as a Commis Chef is preferred.
• Minimum 2 years of relevant experience is required.

Responsibilities

• Produce meals as per the production plan, ensuring procedures are followed and records are up to date.
• Manage food stock effectively, minimize wastage through good kitchen management, rotate stock to reduce waste.
• Prepare and present high-quality dishes within company specifications and update recipes when required.
• Check quality of raw materials and report any quality/hygiene issues to the Sous Chef.
• Keep all work areas clean and free from cross-contamination.
• Prepare mis-en-place for relevant menus before shifts to ensure smooth operation.
• Respond to guest feedback, address expectations, and report improvements to senior chefs.
• Maintain cleanliness and care of outlet equipment and assist with other duties as directed.

Education

High school graduation

Certificate in Catering or Professional Cookery

HACCP Training

Job description

Qatar Duty Free Company at Hamad International Airport in Doha seeks a Commis Chef to join our kitchen team. You will prepare and present high-quality dishes according to recipes and production plans, while maintaining HACCP standards.

You will manage mis-en-place, monitor stock to reduce waste, and ensure cleanliness and food safety across all prep areas. Prior Commis Chef experience is preferred, with a minimum of 2 years in a culinary role.