Bakery Third Commis Chef: Fast Prep & Hygiene Focus

Qatar Airways Group

Doha

On-site

QAR 29,000 - 40,000

Full time

14 days+

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Job summary

Qatar Airways Group is seeking a Third Commis to support daily food preparation and mise-en-place in a fast-paced kitchen. You will assist the chefs and supervisors to ensure hygiene, safety, and recipe standards are followed, contributing to smooth kitchen operations in a dynamic, international environment.

The role emphasizes cleanliness, proper storage, and adherence to FIFO while supporting the hot kitchen and cold stations as required, under the guidance of senior chefs.

Qualifications

  • Prepare food in a fast and efficient manner.
  • Assist in maintaining hygiene standards and documentation for Mise-en-Place and meals.
  • Follow FIFO procedures for food handling and storage.

Responsibilities

  • Prepare food in a fast and efficient manner.
  • Collect task information and direction from the manager on duty at the start of the shift.
  • Assist the section Chef to complete all assigned tasks.
  • Complete all mise-en-place and ingredients to be ready for Chefs before cooking.
  • Ensure mise-en-place is carried out as per standard recipe specifications.
  • Assist in facilitating Hygiene and grooming standards and ensuring they are followed.
  • Assist the supervisor in ensuring basic food safety standards are followed.
  • Assist the supervisor to follow FIFO procedures for food handling of raw materials and processed food.

Skills

Food preparation
Hygiene standards
FIFO handling
Teamwork

Job description

Qatar Airways Group is seeking a Third Commis to support daily food preparation and mise-en-place in a fast-paced kitchen. You will assist the chefs and supervisors to ensure hygiene, safety, and recipe standards are followed, contributing to smooth kitchen operations in a dynamic, international environment.

The role emphasizes cleanliness, proper storage, and adherence to FIFO while supporting the hot kitchen and cold stations as required, under the guidance of senior chefs.

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