Third Commis Chef – Bakery Qatar Airways Chef 08:47

AimGulf; Doha; On-site; QAR 67,000 - 89,000; Full time

Job summary

AimGulf in Doha is seeking a Full Time Commis to support the kitchen team in preparing and presenting meals according to menu specifications. You will assist senior chefs, maintain mise-en-place, and uphold hygiene and food safety standards throughout the shift.

Ideal candidates will have up to 2 years of experience and a high school qualification. The role offers full-time employment with opportunities to grow within a classic airline catering environment in Qatar.

Qualifications

• High school qualification is required.
• Basic food hygiene skills required.
• Basic literacy and numeracy skills.
• Reading and writing skills required.

Responsibilities

• Prepare food in a fast and efficient manner.
• Collect task information and direction from the manager on duty at the start of the shift.
• Assist the section Chef to complete all assigned tasks.
• Complete food mise-en-place and ingredients to be ready for Chefs before cooking.
• Ensure mise-en-place is carried out as per standard recipe specifications.
• Assist in hygiene and grooming standards and ensure they are followed.
• Assist in ensuring basic food safety standards are followed for the assigned job.
• Follow FIFO procedures for food handling of raw materials and processed food.

Skills

Basic Food hygiene

Basic literacy

Reading and Writing

Education

High school qualification

Job description

The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and refrigeration areas.

Key Responsibilities:

• Prepare food in a fast and efficient manner.
• Collect all the task information and direction from manager on duty at the start of the shift.
• Assist the section Chef to complete all assigned tasks.
• Complete all the food mis-en place and ingredients to be ready for Chefs before cooking.
• Ensure Mis-en place is carried out as per standard recipe specifications.
• Assist in facilitating Hygiene and grooming standards and ensuring they are followed.
• Assist the supervisor in ensuring that basic food safety standards are followed for the assigned job.
• Assist the supervisor to follow FIFO (First IN First OUT) procedures for food handling of raw materials and processed food at all times.
• Follow instructions of Chefs to help in smooth operation.
• Cut and prepare vegetables and raw ingredients required by the hot kitchen for cooking the dishes as per batch wise requirements.
• Assist in providing and preparing all the red meats, poultry and seafood items required by the kitchen section in preparing the dishes as per batch wise requirements.
• Assist in monitoring the raw materials requirements and usage used in the section throughout the shift.
• Perform other department duties related to his / her position as directed by the Head of the Department

Experience Required: Up to 2 years’ experience.

Education Qualifications: High school qualification.

Skills Required:

• Basic Food hygiene Skills.
• Basic literacy and numeracy Skills.
• Reading and Writing Skills.

Employment / Job Type: Full Time

Nationality: Any Nationality

About the Company:

Qatar’s national carrier, operating passenger and cargo flights from its hub at Hamad International Airport in Doha to destinations across six continents. Known for premium cabins, onboard service and an extensive network, the airline also runs freight operations, ground handling and duty free businesses within its wider group.

Company Industry: Aviation

Department / Functional Area: Catering

Closing Date: 1 November 2026