Restaurant Manager (Fine Dining Experienced) at Rise Enterprise

Rise Enterprise; Doha; On-site; QAR 134,000 - 268,000; Full time

Job summary

The ideal candidate will have a proven track record in Qatar's F&B industry, strong leadership, knowledge of local regulations, and a passion for hospitality excellence.

Qualifications

• 3+ years of restaurant management experience in Qatar.
• Experience overseeing 15+ staff and daily operations.
• Knowledge of Qatar Municipality regulations and Labor Law.

Responsibilities

• Oversee daily restaurant operations, opening/closing, and shift management.
• Recruit, train, schedule, and supervise a 15+ staff team.
• Drive guest service excellence and manage customer feedback.

Skills

Leadership

Operations management

Food safety

Budgeting

Staff training

Customer service

Education

Diploma in Hospitality Management

Tools

MS Office

POS systems

Job description

This Full time on site position offers great opportunities for career growth.

Position Summary:

We are seeking an experienced Restaurant Manager to oversee daily operations, lead our team, and ensure outstanding guest experiences. The ideal candidate will have a proven track record in the Qatar F&B industry, strong leadership skills, knowledge of local regulations, and a passion for hospitality excellence.

Duties & Responsibilities

• Oversee daily restaurant operations, opening/closing procedures, and shift management to ensure optimal food quality and service efficiency.
• Recruit, train, schedule, and supervise a team of 15+ staff members while promoting teamwork, performance coaching, and positive morale.
• Drive customer service excellence by resolving guest complaints, monitoring online reviews, and cultivating relationships with regular diners.
• Enforce full compliance with Qatar Municipality health standards, HACCP food safety protocols, cleaning schedules, and safety inspections.
• Manage operational finances by controlling food and labor costs, monitoring budgets, analyzing POS sales reports, and driving profitability.
• Conduct regular inventory counts, manage stock reconciliation, negotiate with suppliers, and minimize overall operational waste.
• Maintain consistent quality control regarding recipe adherence, food presentation standards, and overall facility and equipment maintenance.
• Collaborate with management on menu development, pricing, upselling strategies, promotional activities, and special group bookings.
• Oversee daily cash handling, POS systems, financial reconciliation, and the preparation of operational reports for upper management.
• Ensure workplace adherence to Qatar Labor Law regarding staff welfare, safety practices, uniform standards, and disciplinary actions.

Requirements

• Degree or Diploma in Hospitality Management, Business Administration, or a related field.
• Minimum 3 years of restaurant management experience in Qatar (managing teams of 15+), with strong knowledge of Qatar Municipality regulations and Labor Law.
• Fluency in English with strong MS Office/POS software skills; Arabic language skills are strongly preferred.