Restaurant Manager

OasisConstruct UAE; Al Khor; On-site; QAR 44,000 - 53,000; Full time

Benefits offered by this job

Free visa sponsorship

Air ticket

Job summary

OasisConstruct UAE in Qatar seeks an experienced Restaurant Manager to oversee daily operations, lead staff, ensure quality food and service, and maintain customer satisfaction.

You will manage hiring, training, inventory, budgeting, and compliance with health codes, while developing menus with kitchen staff and driving revenue growth. The role requires leadership, flexibility, and a focus on outstanding service.

Qualifications

• Bachelor's degree preferred in hospitality management or related field.
• Minimum of 3 years experience as a Restaurant Manager in a high-volume establishment.
• Strong leadership skills with ability to motivate and manage a team.
• Excellent communication skills to interact professionally with customers, staff, and vendors.
• Willingness to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations, manage staff, inventory, and customer service.
• Hire, train, and supervise staff to maintain professionalism and efficiency.
• Monitor inventory levels and place orders to ensure supply.
• Maintain food safety standards and ensure compliance with health codes.
• Handle customer complaints and provide solutions to maintain satisfaction.
• Create staff schedules to ensure coverage during peak hours.
• Develop marketing strategies to attract customers and increase revenue.
• Track expenses and revenues to meet financial goals.

Skills

Leadership

Customer service

Communication

Inventory management

Food safety

Budgeting

Education

Bachelor's in Hospitality

Job description

We are looking for a skilled and experienced Restaurant Manager to join our team in Al-Khor Qatar As a Restaurant Manager you will be responsible for overseeing the daily operations of the restaurant including managing staff ensuring quality food and service and maintaining customer satisfaction

Key responsibilities

• Manage all aspects of the restaurant including staff inventory and customer service
• Hire train and supervise staff members to maintain high levels of professionalism and efficiency
• Monitor inventory levels and place orders as needed to ensure adequate supply
• Maintain food safety standards and ensure compliance with health codes
• Handle customer complaints and provide solutions to maintain satisfaction
• Create schedules for staff members to ensure proper coverage during peak hours
• Develop and implement marketing strategies to attract new customers and increase revenue
• Track expenses and revenues to meet financial goals set by the company
• Collaborate with kitchen staff to create menu items that meet customer preferences and dietary restrictions

Requirements

• Bachelors degree in hospitality management or related field preferred
• Minimum of 3 years experience as a Restaurant Manager in a high-volume establishment
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills to interact professionally with customers staff members and vendors
• Proven track record of delivering exceptional customer service
• Ability to work flexible hours including evenings weekends and holidays if needed
• Knowledge of restaurant operations including inventory management food safety standards and budgeting
• Must be able to handle stressful situations calmly while maintaining a positive attitude

We offer a competitive salary of 1200$ per month along with free visa sponsorship and air ticket