Restaurant Manager

FutureTech; Al Rayyan; On-site; QAR 55,454 - 66,423; Full time

Benefits offered by this job

Accommodation provided

Job summary

FutureTech is seeking a highly skilled Restaurant Manager to oversee operations in Al-Rayyan, Qatar. The successful candidate will manage staff, maintain food and service quality, and ensure compliance with safety regulations.

Applicants must possess strong leadership and customer service skills, and a good understanding of the hospitality industry is essential. The position offers a monthly salary of $1500, with accommodation provided by the company.

Qualifications

• Proven working experience as a Restaurant Manager.
• Strong understanding of food safety standards.
• Ability to manage daily operations and supervise staff.

Responsibilities

• Manage daily operations of the restaurant.
• Hire, train and supervise staff.
• Ensure high-quality food and service standards.
• Develop strategies to increase revenue.
• Monitor and manage inventory levels.
• Handle customer complaints promptly.

Skills

Leadership skills

Customer service skills

Communication skills

Multitasking ability

Tools

Inventory management software

Job description

We are seeking a highly skilled and experienced Restaurant Manager to oversee our restaurant located in Al-Rayyan, Qatar. The ideal candidate will be responsible for managing all aspects of the restaurant including staff supervision, inventory management, customer service and financial operations. The Restaurant Manager should have excellent leadership skills, be able to work well under pressure and have a strong understanding of the hospitality industry.

Responsibilities

• Manage daily operations of the restaurant
• Hire, train and supervise staff
• Ensure high quality food and service standards are maintained
• Develop and implement strategies to increase revenue and profitability
• Monitor inventory levels and place orders as needed
• Handle customer complaints and resolve issues promptly
• Ensure compliance with health and safety regulations
• Create staff schedules and manage labor costsConduct regular performance evaluations for staff
• Oversee financial operations including budgeting and cost control measures

Requirements

• Proven working experience as a Restaurant Manager
• Excellent leadership skills with the ability to motivate and manage a team
• Strong understanding of food safety standards
• Knowledge of inventory management software is preferred
• Exceptional customer service skills
• Ability to multitask in a fast-paced environment
• Strong communication and interpersonal skills
• Biometric passport required for international applicants

Salary: 1500$ per month (negotiable).

Accommodation: Provided by the company.

We welcome applicants from all nationalities.