Restaurant Manager

FutureTech; Al Rayyan; On-site; QAR 55,000 - 66,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

FutureTech in Al-Rayyan, Qatar, is seeking a skilled Restaurant Manager to oversee daily operations, supervise staff, and ensure top-tier food quality and service. The role includes budgeting, inventory control, and customer satisfaction in a fast-paced setting.

The successful candidate will lead a team, implement revenue strategies, and maintain health and safety standards while coordinating with finance to manage costs. Accommodation is provided by the company.

Qualifications

• Proven working experience as a Restaurant Manager.
• Excellent leadership skills with the ability to motivate and manage a team.
• Strong understanding of food safety standards.
• Knowledge of inventory management software is preferred.
• Exceptional customer service skills.
• Ability to multitask in a fast-paced environment.
• Strong communication and interpersonal skills.
• Biometric passport required for international applicants.

Responsibilities

• Manage daily operations of the restaurant.
• Hire, train, and supervise staff.
• Ensure high quality food and service standards.
• Develop and implement strategies to increase revenue and profitability.
• Monitor inventory levels and place orders as needed.
• Handle customer complaints and resolve issues promptly.
• Ensure compliance with health and safety regulations.
• Create staff schedules and manage labor costs.
• Conduct regular performance evaluations for staff.
• Oversee financial operations, including budgeting and cost control measures.

Skills

Restaurant management

Leadership

Food safety

Inventory software

Customer service

Multitasking

Communication

Biometric passport

Tools

Inventory software

Job description

Restaurant Manager vacancy in Al-Rayyan Qatar

Restaurant Manager
We are seeking a highly skilled and experienced Restaurant Manager to oversee our restaurant located in Al-Rayyan, Qatar. The ideal candidate will be responsible for managing all aspects of the restaurant, including staff supervision, inventory management, customer service, and financial operations. The Restaurant Manager should have excellent leadership skills, be able to work well under pressure, and have a strong understanding of the hospitality industry. This is an excellent opportunity for a dedicated individual who is passionate about food and hospitality. We welcome applicants from all nationalities.

Responsibilities

• Manage daily operations of the restaurant
• Hire, train, and supervise staff
• Ensure high quality food and service standards are maintained
• Develop and implement strategies to increase revenue and profitability
• Monitor inventory levels and place orders as needed
• Handle customer complaints and resolve issues promptly
• Ensure compliance with health and safety regulations
• Create staff schedules and manage labor costs
• Conduct regular performance evaluations for staff
• Oversee financial operations, including budgeting and cost control measures

Requirements

• Proven working experience as a Restaurant Manager
• Excellent leadership skills with the ability to motivate and manage a team
• Strong understanding of food safety standards
• Knowledge of inventory management software is preferredExceptional customer service skills
• Ability to multitask in a fast-paced environment
• Strong communication and interpersonal skills
• Biometric passport required for international applicants

Salary: 1500$ per month (negotiable)

Accommodation: Provided by the company