Restaurant Manager - Al-Rayyan, Qatar

Flyper; Al Rayyan; On-site; QAR 65,000 - 81,000; Full time

Benefits offered by this job

Salary: 1800 USD/month

Part-time schedule

Biometric passport required

Career growth opportunities

Dynamic, fast-paced environment

Job summary

Flyper in Al-Rayyan, Qatar seeks an experienced Restaurant Manager to oversee daily operations, manage staff and shifts, monitor inventory, and drive revenue while ensuring guest satisfaction in a bustling setting.

The role requires a Bachelor's in Business Administration or related field, at least five years in restaurant management, strong leadership and communication skills in English (Malayalam preferred), and knowledge of food safety regulations. Weekend work may be needed.

Qualifications

• Bachelor's degree preferred.
• Minimum 5 years of restaurant management experience.
• Strong leadership and communication abilities.
• English required; Malayalam proficiency preferred.
• Knowledge of food safety regulations.
• Proficient in MS Office.

Responsibilities

• Oversee front-of-house and back-of-house operations; manage staff and scheduling.
• Train and supervise staff to maintain high service standards.
• Monitor inventory levels and order supplies as needed.
• Develop strategies to increase revenue and reduce costs.
• Maintain health, safety, and sanitation compliance.
• Create budgets, financial reports and sales forecasts.
• Handle customer inquiries, complaints and feedback promptly.
• Collaborate with marketing to plan promotions.
• Conduct regular performance evaluations for staff.

Skills

Leadership

Communication skills

English proficiency

Malayalam proficiency

Food safety knowledge

MS Office

Education

Bachelor's degree in Business Administration or related field

Tools

Microsoft Office Suite (Word, Excel, PowerPoint)

Job description

Restaurant Manager vacancy in Al-Rayyan Qatar

Restaurant Manager - Al-Rayyan, Qatar

We are seeking a highly experienced and skilled Restaurant Manager to oversee the daily operations of our restaurant located in Al-Rayyan, Qatar. As the Restaurant Manager, you will be responsible for ensuring that all aspects of the restaurant run smoothly and efficiently, while maintaining high levels of customer satisfaction.

Responsibilities

• Oversee all front-of-house and back-of-house operations, including managing staff and scheduling shifts.
• Train and supervise staff to maintain high standards of service and ensure excellent customer experience.
• Monitor inventory levels and order supplies as needed.
• Develop and implement strategies to increase revenue, reduce costs, and improve overall performance.
• Maintain compliance with health, safety, and sanitation regulations.
• Create and maintain budgets, financial reports, and sales forecasts.
• Handle customer inquiries, complaints, and feedback in a timely manner.
• Collaborate with marketing team to plan promotional events or activities.
• Conduct regular performance evaluations for staff members.

Requirements

• Bachelor's degree in Business Administration or related field preferred.
• Minimum 5 years of experience in restaurant management.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Excellent communication skills in English (Malayalam proficiency preferred).
• Knowledge of food safety regulations and best practices.
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
• Ability to work flexible hours including weekends.

Benefits

• Salary: 1800$ per month
• Part-time schedule
• Biometric passport required
• Opportunities for career growth
• Dynamic work environment in a fast-paced setting.