candidates

Avanta Works; Doha; On-site; QAR 37,000 - 61,000; Full time

Job summary

Avanta Works in Doha is seeking an experienced Restaurant Manager to oversee all aspects of operations. The role requires at least 3 years in restaurant management, a bachelor’s degree in hospitality or related field, and strong English communication skills. Indian cuisine familiarity is a plus.

Flexible hours including evenings and holidays are expected. The position is contract-based with a monthly salary of $1500, and involves supervising staff, scheduling, inventory control, and maintaining

Qualifications

• Minimum of 3 years of experience in restaurant management.
• Excellent communication skills in English.
• Familiarity with Indian cuisine preferred but not required.

Responsibilities

• Managing and supervising all staff members, including servers, chefs, and support staff.
• Creating schedules and delegating tasks to ensure efficient operations.
• Maintaining high levels of customer satisfaction by providing excellent service.
• Monitoring inventory levels and ordering supplies as needed.
• Overseeing food preparation and ensuring quality standards are met.
• Handling customer complaints and resolving issues promptly.
• Ensuring compliance with health and safety regulations.
• Collaborating with the marketing team to create promotions and attract new customers.
• Conducting performance evaluations, providing feedback, and implementing training programs for staff development.

Skills

Staff management

Leadership

English proficiency

Restaurant operations

Education

Bachelor's degree in hospitality or related field

Job description

Restaurant Manager vacancy in Doha Qatar

Our restaurant in Doha is seeking an experienced and dynamic Restaurant Manager to oversee all aspects of our operations. The ideal candidate should have at least 3 years of experience in restaurant management, preferably in a fast-paced environment. This is a contract position with a salary of $1500, suitable for English-speaking individuals who are Indian nationals or have relevant experience in the region.

• Managing and supervising all staff members, including servers, chefs, and support staff.
• Creating schedules and delegating tasks to ensure efficient operations.
• Maintaining high levels of customer satisfaction by providing excellent service.
• Monitoring inventory levels and ordering supplies as needed.
• Overseeing food preparation and ensuring quality standards are met.
• Handling customer complaints and resolving issues promptly.
• Ensuring compliance with health and safety regulations.
• Collaborating with the marketing team to create promotions and attract new customers.
• Conducting performance evaluations, providing feedback, and implementing training programs for staff development.

• Minimum of 3 years of experience in restaurant management.
• Bachelor's degree or equivalent experience in hospitality or related field.
• Excellent communication skills in English.
• Familiarity with Indian cuisine is preferred but not required.
• Ability to work flexible hours including evenings, weekends, and holidays.