Restaurant Manager - Indian Cuisine (Doha, Qatar)

Want More; Qatar; On-site; QAR 41,000 - 49,000; Full time

Job summary

Want More in Doha, Qatar is seeking an experienced Restaurant Manager to lead our Indian cuisine venue, directing daily operations, service standards, and profitability.

You will oversee staff scheduling, training, cost control, inventory management, and compliance with health codes, while delivering exceptional guest experiences and building a loyal customer base at our bustling Doha restaurant.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager in an Indian cuisine establishment.
• Strong leadership skills with experience managing a diverse team.
• Excellent customer service with ability to handle complaints.
• Proficient in financial management including budgeting, cost control, and profit maximization.
• Knowledgeable about Indian cuisine with understanding of food safety practices.
• Must have a valid visa to work in Qatar.

Responsibilities

• Oversee daily operations including staff scheduling, inventory management, and financial reporting
• Ensure high customer satisfaction by maintaining quality standards and addressing complaints
• Train and develop staff on proper food preparation techniques and exceptional service delivery
• Monitor food and beverage costs to maximize profitability while maintaining quality
• Create and implement marketing strategies to attract new customers and retain existing ones
• Maintain a safe and sanitary working environment in compliance with health codes

Skills

Leadership

Customer service

Budgeting & cost control

Food safety

Team training

Visa eligibility

Job description

Restaurant Manager vacancy in Doha Qatar

Restaurant Manager - Indian Cuisine (Doha, Qatar)

Key Responsibilities

• Oversee the daily operations of the restaurant including staff scheduling, inventory management, and financial reporting
• Ensure high levels of customer satisfaction by maintaining quality standards and addressing any complaints or concerns
• Train and develop staff on proper food preparation techniques and exceptional service delivery
• Monitor food and beverage costs to ensure maximum profitability while maintaining quality standards
• Create and implement marketing strategies to attract new customers and retain existing ones
• Maintain a safe and sanitary working environment in compliance with health codes and regulations

Requirements

• Minimum 2 years of experience as a Restaurant Manager in an Indian cuisine establishment
• Strong leadership skills with experience in managing a diverse team
• Excellent customer service skills with the ability to handle complaints and resolve conflicts effectively
• Proficient in financial management including budgeting, cost control, and profit maximization
• Knowledgeable about Indian cuisine with an understanding of food safety practices
• Must have a valid visa to work in Qatar

We offer a competitive salary of 1100$ per month for this contract job. Accommodation will not be provided but assistance can be given in finding suitable housing. This is an excellent opportunity for someone without prior experience as we are willing to train the right candidate.

If you are passionate about Indian cuisine and possess strong managerial skills, we encourage you to apply for this role. Join our team at our popular restaurant in Doha!