Pastry & Bakery Chef de Partie — Create Memorable Hospitality

Hilton; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Hilton in Doha is seeking a Chef de Partie to lead station prep, season, cook and plate high-quality dishes, and ensure consistency with standard recipes while delivering the warm, memorable hospitality the brand is known for.

You will supervise line cooks, maintain kitchen cleanliness and safety, monitor ingredient quality and stock rotation, support cost control targets, and uphold health, safety, sanitation, and regulatory standards as part of a dynamic, service-focused team.

Qualifications

• Experience in a professional kitchen environment.
• Ability to work under pressure.
• Knowledge of food safety standards.

Responsibilities

• Prepare dishes to standard recipes, ensuring consistent taste and presentation.
• Supervise line cooks and support the kitchen team for smooth operations.
• Maintain cleanliness and prevent cross-contamination in all areas.
• Monitor quality and storage of ingredients, with proper stock rotation.
• Contribute to controlling food costs and departmental targets.
• Uphold health, safety, sanitation, and alcohol regulations.

Job description

Hilton in Doha is seeking a Chef de Partie to lead station prep, season, cook and plate high-quality dishes, and ensure consistency with standard recipes while delivering the warm, memorable hospitality the brand is known for.

You will supervise line cooks, maintain kitchen cleanliness and safety, monitor ingredient quality and stock rotation, support cost control targets, and uphold health, safety, sanitation, and regulatory standards as part of a dynamic, service-focused team.