Chef de Partie (Pastry & Bakery) - Waldorf Astoria Doha Lusail

Hilton; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Hilton in Doha is seeking a Chef de Partie to lead station prep, season, cook and plate high-quality dishes, and ensure consistency with standard recipes while delivering the warm, memorable hospitality the brand is known for.

You will supervise line cooks, maintain kitchen cleanliness and safety, monitor ingredient quality and stock rotation, support cost control targets, and uphold health, safety, sanitation, and regulatory standards as part of a dynamic, service-focused team.

Qualifications

• Experience in a professional kitchen environment.
• Ability to work under pressure.
• Knowledge of food safety standards.

Responsibilities

• Prepare dishes to standard recipes, ensuring consistent taste and presentation.
• Supervise line cooks and support the kitchen team for smooth operations.
• Maintain cleanliness and prevent cross-contamination in all areas.
• Monitor quality and storage of ingredients, with proper stock rotation.
• Contribute to controlling food costs and departmental targets.
• Uphold health, safety, sanitation, and alcohol regulations.

Job description

Job Description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

What It Takes to Make the Stay

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.