Pastry & Bakery Chef de Partie — Craft Signature Desserts

InterContinental 62s Group plc; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

voco Doha Central is seeking a Chef de Partie – Pastry & Bakery who is passionate about crafting exceptional pastries and desserts for our guests in a vibrant, pre-opening setting.

You will lead the pastry section, develop dessert menus, ensure HACCP compliance, and mentor junior kitchen colleagues as part of a dynamic culinary team delivering memorable dining experiences.

Join a modern hotel in central Doha, with opportunities to contribute to opening operations and elevate our pastry offerings.

Qualifications

• Previous experience as a Chef de Partie in Pastry and Bakery in a hotel or upscale environment.
• Strong knowledge of pastry techniques, baking methods, bread production and dessert presentation.
• Creative and detail-oriented with high quality standards.
• Good understanding of food safety and hygiene practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Positive attitude and team-oriented approach.
• Relevant culinary qualifications or professional training preferred.

Responsibilities

• Prepare and present a variety of pastries, desserts, cakes, breads and bakery items to high standards.
• Manage the pastry and bakery section to ensure smooth daily operations.
• Develop innovative dessert menus and seasonal offerings.
• Maintain consistency in taste, presentation and portions.
• Monitor stock levels and assist with inventory and ordering.
• Ensure HACCP, food safety, sanitation and hygiene compliance.
• Minimize waste and support cost control initiatives.
• Assist with banquet, catering and special events.
• Train and mentor junior kitchen colleagues in pastry and bakery.
• Collaborate with the culinary team to create memorable dining experiences.

Skills

Pastry techniques

Bakery production

Dessert presentation

Food safety & hygiene

Teamwork

Time management

Organizational skills

Education

Culinary qualifications or professional training

Job description

voco Doha Central is seeking a Chef de Partie – Pastry & Bakery who is passionate about crafting exceptional pastries and desserts for our guests in a vibrant, pre-opening setting.

You will lead the pastry section, develop dessert menus, ensure HACCP compliance, and mentor junior kitchen colleagues as part of a dynamic culinary team delivering memorable dining experiences.

Join a modern hotel in central Doha, with opportunities to contribute to opening operations and elevate our pastry offerings.