Executive Pastry Chef: Dessert Innovation & Leadership

AccorHotel; Doha; On-site; QAR 89,000 - 179,000; Full time

Job summary

AccorHotel in Doha seeks a skilled Pastry Chef to prepare and present pastries, desserts, cakes, breads, chocolates and baked goods to the highest standards. Lead a pastry team and contribute to exquisite dessert experiences in a luxury hotel setting.

You will develop seasonal menus with the Executive Chef, manage recipe costing, inventory, and HACCP compliance while driving food cost controls and training staff to maintain outstanding quality and productivity.

Qualifications

• Diploma or certificate in pastry, bakery, culinary arts or related field.
• 3–5 years experience as a Pastry Chef or similar role in hotel, resort, or fine dining.

Responsibilities

• Prepare and present pastries, desserts, cakes, breads, chocolates and baked goods to high quality standards.
• Develop seasonal and innovative dessert menus with the Executive Chef.
• Ensure consistency in taste, quality, portioning and presentation of all pastry items.

Skills

Pastry techniques

Baking methods

Chocolate work

Sugar craft

Dessert presentation

Recipe costing

Food cost control

Inventory management

Purchasing procedures

HACCP knowledge

Food safety

Leadership

Communication

Organizational skills

Education

Diploma or Certificate in Pastry/Bakery/Culinary Arts

Job description

AccorHotel in Doha seeks a skilled Pastry Chef to prepare and present pastries, desserts, cakes, breads, chocolates and baked goods to the highest standards. Lead a pastry team and contribute to exquisite dessert experiences in a luxury hotel setting.

You will develop seasonal menus with the Executive Chef, manage recipe costing, inventory, and HACCP compliance while driving food cost controls and training staff to maintain outstanding quality and productivity.